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Rotisserie Beef Tenderloin with Dijon Horseradish Crust

Filed Under: BBQ, Beef, Grill Skill, Holidays, Know Your Meat, Recipe, Red Meat, Rotisserie, Tips and Techniques, Winter Holidays Tagged With: beef tenderloin, bull bbq, Bull Outdoor Products, bull's gas grill, Chef Amy Aberle-Rogan, Christmas holiday, Christmas Recipe, Christmas Roast Recipe, crust, Dijon mustard, easy rotisserie recipe, holiday rotisserie recipe, holidays, horseradish, indirect grilling, indirect heat, intense heat, Paleo-friendly, rotisserie, sliced beef

Lemony Balsamic Mustard Marinated Chicken Thighs

Filed Under: Brines and Marinades, Griller's Pantry, Marinades, Poultry Tagged With: balsamic, boneless chicken thighs, chicken, chicken thighs, Dijon mustard, lemon, rosemary

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