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Tailgating Chili

Filed Under: Beef, Menus, Other Grilled Stuff, Recipe, Tailgating!, Tips and Techniques Tagged With: avocado, beef chili, bull sweet heat rub, Chef Amy Aberle-Rogan, chili beans, chili powder, cilantro, direct grilling, direct heat, game day, garlic, herbs, hot sauce, jalapenos, scallions, shredded cheese, sides, sour cream, tailgating

Grilled Prawn Tacos with Cilantro Slaw

Filed Under: BBQ, Other Grilled Stuff, Recipe, Salsa Fresca, Sauces & Condiments, Seafood, Tailgating!, Tips and Techniques Tagged With: avocado, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, cilantro, cole slaw, direct grilling, direct heat, guacamole, jalapenos, salsa, salsa fresca, scallions, shrimp, shrimp tacos, tailgating recipes, tortilla chips

Jerk Pork RIbs

Filed Under: Pork, Ribs Tagged With: allspice, baby back ribs, Jamaican Jerk, Jerk, jerk ribs, pork ribs, scallions, spare ribs, spareribs, thyme, wet rub

Sour Cream Red Potato Salad with Bacon and Scallions

Filed Under: Salads, Sides and Salads Tagged With: bacon, potato salad, red potatoes, scallions, sour cream potato salad

Get Your Green On For St. Paddy’s Day – Emerald City Slaw

Filed Under: Salads, Sides and Salads Tagged With: cabbage, cole slaw, horseradish, parsley, salw, scallions, St. Paddy, St. Patrick's Day

Salmon Yakitori

Filed Under: Seafood Tagged With: ginger, mirin, sake, salmon kebab, salmon skewers, salmon yakitori, scallions, soy sauce, yakitori

Jerk Pork Loin Chops with Mango Salsa

Filed Under: Griller's Pantry, Pork, Sauces & Condiments Tagged With: allspice, Caribbean, Grill For Good, habanero, Jamaican Jerk, Jerk, mango, pork loin chops, scallions, scotch bonnet

Garlic Rubbed Flank Steak with Grilled Scallions

Filed Under: Red Meat, Rubs, Steak Tagged With: direct heat, flank steak, Garlic Dry Rub, scallions

Cha Cha Cha Jerk Chicken

Filed Under: Griller's Pantry, Marinades, Poultry Tagged With: allspice, direct grilling, direct heat, habanero, indirect grilling, indirect heat, Jamaican Jerk, Jerk, marinade, pimenta tree, scallions, scotch bonnet

Demo Recipes from the POOLCORP Retail Summit

Filed Under: Appetizers, Griller's Pantry, Marinades, Red Meat, Seafood, Sides, Steak Tagged With: Andouille, black olive, Cajun, Dallas, demo, demonstrating, dressings, El Centro College, kabobs, pineapple, POOLCORP, red wine, salsa, sausage, scallions, shrimp, skewers, Texas, vinaigrette

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