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Grilled Halibut with Andouille Butter

Filed Under: Seafood Tagged With: Andouille, andouille butter, Bull Cajun seasoning, butter, Cajun spice, compound butter, halibut

Sriracha Glazed Shrimp and Pineapple Skewers

Filed Under: Appetizers, Seafood, Skewers, Tailgating! Tagged With: appetizer, brown sugar, chili paste, chili powder, chili seasoning, curry peanuts, curry powder, Grill For Good, honey, lime, lime juice, peanuts, pineapple, sambal, sambal oelek, shrimp, skewers, southeast asian, sriracha, Tajin

Adobo-Lime Glazed Salmon with Chipotle Black Beans

Filed Under: Seafood Tagged With: adobo sauce, beans, black beans, chipotles, chipotles in adobo sauce, cilantro, corriander, crema, cumin, salmon, Southwest cuisine

Cajun Shrimp Skewers

Filed Under: Griller's Pantry, Sauces & Condiments, Seafood, Skewers, Tailgating! Tagged With: Andouille, brochettes, Cajun, Creole, okra, pickled okra, remoulade, shrimp, skewers, Tabasco

East Coast/West Coast Grilled Lobster Tail with Baja Butter

Filed Under: Seafood Tagged With: butter, citrus butter, grilled lobster, limes, lobster, Maine lobster lobster tail

Grilled Salmon Salade Niçoise – Happy Mother’s Day!

Filed Under: Griller's Pantry, Salads, Seafood, Sides and Salads Tagged With: avocado, baby potatoes, black olives, grilled salmon, haricot vert, haricots verts, heirloom tomatoes, Meyer lemon vinaigrette, Nicoise olives, Nicoise salad, potato salad, salmon salad

Salmon Yakitori

Filed Under: Seafood Tagged With: ginger, mirin, sake, salmon kebab, salmon skewers, salmon yakitori, scallions, soy sauce, yakitori

Bangkok Peel ‘n Eat Shrimp

Filed Under: Appetizers, Seafood, Tailgating! Tagged With: chopped cilantro, cilantro, coconut milk, coconut oil, peel 'n eat shrimp, red curry, red curry paste, shrimp, sweet chili sauce, Thai, Thai shrimp, Thai-style, Thailand

Crispy-Skin Sea Bass with Salsa Verde

Filed Under: Griller's Pantry, Sauces & Condiments, Seafood Tagged With: bass, branzino, European sea bass, European seabass, herbs, lemon, Loup de mer, Mediterranean sea bass, Mediterranean seabass, Paleo-adaptble, Paleo-friendly, salsa verde, sea bass

Asian Flavors: Grilled Salmon and Bok Choy

Filed Under: Griller's Pantry, Marinades, Seafood, Veggies Tagged With: Asian flavor, bok choy, ginger, salmon, soy sauce, tamari

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