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Grilled Romaine with Gorgonzola Yogurt Dressing

Filed Under: Appetizers, Healthy, Salads, Vegetarian, Veggies

New Orleans Jambalaya

Filed Under: Chicken, Pizza Oven, Pork, Poultry, Recipe, Rubs, Sausage, Seafood, Tailgating!, Tips and Techniques, Veggies Tagged With: bull bbq, Bull Cajun seasoning, Chef Amy Aberle-Rogan, chicken jambalaya, grilling outdoor recipes, jambalaya, mardi gras, New Orleans, New Orleans food, pizza oven, sausage jambalaya, seafood jambalaya, wood fired oven

Fire Roasted Veggie Frittata

Filed Under: Appetizers, BBQ, Breakfast, Other Grilled Stuff, Recipe, Tips and Techniques, Vegetarian, Veggies Tagged With: breakfast, brunch, bull bbq, Bull extra large pizza oven, Chef Amy Aberle-Rogan, fire roasted veggie frittata, frittata, gluten-free, grilling outdoor recipes, large volume cooking, pizza oven, roasted vegetables, vegetarian, vegetarian recipe, veggie frittata

Smoked Celery Root Soup

Filed Under: Appetizers, BBQ, Grill Skill, Menus, Other Grilled Stuff, Recipe, Soup, Tips and Techniques, Vegetarian, Veggies Tagged With: celery root, celery root soup, chicken broth, leeks, roasted root veggies, smoked, smoked celery root soup

Loaded Sweet Potato Skins

Filed Under: Appetizers, BBQ, Griddle Recipe, Other Grilled Stuff, Recipe, Sides, Tips and Techniques, Vegetarian, Veggies Tagged With: avocado, BBQ, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, chickpeas, citrus lime chickpeas, game day snacks, griddle, griddle recipe, loaded sweet potato skins, super bowl food, super bowl snacks, super-bowl, sweet potatoes, vegetarian, vegetarian recipe

Grilled Fennel and Citrus Salad with Charred Spicy Prawns

Filed Under: BBQ, Brines and Marinades, Fruit, Grill Skill, Menus, Other Grilled Stuff, Recipe, Rubs, Salads, Tips and Techniques, Veggies Tagged With: Bull Outdoor Products, bull sweet heat rub, direct grilling, direct heat, feel good recipes, fennel fronds, gas grill, Grilled Fennel, grilled lemon, grilled salad, grilling outdoor recipes, healthy recipes, low carb recipes, Prawns, red onion, spicy prawns, vinaigrette, Winter Citrus, Winter Salad

Grilled Polenta topped with Portobellini and T-bone Steak

Filed Under: BBQ, Brines and Marinades, Marinades, Other Grilled Stuff, Recipe, Red Meat, Steak, Steak, Tips and Techniques, Veggies Tagged With: bbq steak, bull bbq, Bull Outdoor Products, charred, cheese, Chef Amy Aberle-Rogan, creamy polenta, crispy polenta, direct grilling, direct heat, garlic, grilled mushrooms, grilled polenta, Grilled Portobello Mushrooms, grilled steak, herbs, marinade, melted cheese, mushrooms, polenta, portobellini mushrooms, rosemary, steak, T-Bone steak, teleme cheese

Grilled Sausage with Charred Broccolini, Radicchio, and Marcona Almonds

Filed Under: Appetizers, BBQ, Other Grilled Stuff, Pork, Recipe, Sausage, Tips and Techniques, Veggies Tagged With: appetizer, Appetizers, balsamic vinegar, BULL, bull bbq, Bull Outdoor Products, charred broccolini, charred radicchio, Chef Amy Aberle-Rogan, direct grilling, direct heat, easy appetizer, grilled broccolini, grilled radicchio, grilled sausage, indirect grilling, indirect heat, lemon, marcano almonds, Meyer lemon, Paleo-friendly, parmesan shavings, pork, pork sausage, sausage, skewers, winter vegetables

Wood-Fired Prime Rib Roast

Filed Under: Appetizers, BBQ, Beef, Cocktails, Holidays, Other Grilled Stuff, Pizza Oven, Recipe, Sauces & Condiments, Sides, Tips and Techniques, Veggies, Winter Holidays Tagged With: Argentinean Style Prime Rib, beets, broccolini, bull bbq, bull bison grill, Caramelized Onions, carrots, cauliflower, Chef Amy Aberle-Rogan, Christmas recipes, dipping sauce, fennel, grilling outdoor recipes, herbs, holiday cocktail, holiday recipes, holidays, indirect grilling, indirect heat, mushrooms, prime rib, Prime Rib Roast, roasted garlic, Roasted Prime Rib, Roasted Winter Vegetables, rosemary, smoked rosemary vodka tonic, tomatoes, Vodka tonic, wood-fired, Wood-Fired Prime Rib

Flank Steak Pinwheels

Filed Under: BBQ, Beef, Grill Skill, Holidays, Recipe, Red Meat, Rubs, Steak, Steak, Tips and Techniques, Veggies, Winter Holidays Tagged With: BBQ, bull Angus grill, bull bbq, Bull Outdoor Products, bull sweet heat rub, cheese, Chef Amy Aberle-Rogan, Christmas Recipe, direct grilling, direct heat, fingerling potatoes, flank steak, flank steak pinwheels, garlic, grilled, grilled lemon, herbs, holiday recipe, holidays, lemon, meat, melted cheese, Paleo-friendly, pinwheels, potatoes, protein, rosemary, simple holiday recipe, skewer, skewers, spinach, steak, steak pinwheels

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