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How to Grill “Haitian Style” Whole Fish

Filed Under: BBQ, Brines and Marinades, Fish, Grill Skill, Marinades, Other Grilled Stuff, Recipe, Rubs, Sauces & Condiments, Seafood Tagged With: bell peppers, bison grill, bull bbq, Bull Bison Charcoal Grill, Bull Outdoor Products, Bull's Competition Blend Lump Charcoal, Chef Amy Aberle-Rogan, cole slaw, direct grilling, direct heat, epis, FAR For A Reason, fish, garlic, Grill For Good, Grill for Good Fundraiser, grilled fish, grilled tilapia, Haiti fundraiser, Haitian fish, Haitian kids, Haitian Recipes, herbs, jalapenos, lemon, marinade, pekliz, tilapia

Grilled Calamari Steaks with Summer Salsa

Filed Under: BBQ, Grill Skill, Menus, Other Grilled Stuff, Recipe, Salsa Fresca, Seafood, Tips and Techniques, Veggies Tagged With: basil, bull bbq, Bull Bison Charcoal Grill, Bull Outdoor Products, Bull's Competition Blend Lump Charcoal, calamari, caper berries, capers, charred corn, Chef Amy Aberle-Rogan, cherry tomatoes, corn, direct grilling, direct heat, easy grill recipe, eating lite, garlic, grilled calamari, grilled calamari steaks, grilled corn, grilled seafood, herbs, Italian recipe, italy, lean protein, lemon, Mediterranean, Mediterranean salsa, Paleo-friendly, quick meals, salsa, seafood, Summer Recipe, summer salsa, tomatoes

Charred Green Bean Crostini

Filed Under: Appetizers, BBQ, Grill Skill, Other Grilled Stuff, Pork, Recipe, Sides, Summer Holidays, Tips and Techniques, Veggies Tagged With: bull bbq, Bull Bison Charcoal Grill, Bull Outdoor Products, Bull's Competition Blend Lump Charcoal, Charred Green Beans, Chef Amy Aberle-Rogan, direct grilling, direct heat, garlic, Green Beans Crostini, grilled lemon, herbs, lemon, Pecorino Romano, pork, Prosciutto, Sliced Prosciutto

Grilled Side of Salmon with Fresh Dill Sauce

Filed Under: BBQ, Camping, Fish, Grill Skill, Recipe, Sauces & Condiments, Seafood, Tips and Techniques Tagged With: bull bbq, Bull Bison Charcoal Grill, Bull Outdoor Products, Bull's Competition Blend Lump Charcoal, bull's gas grill, Chef Amy Aberle-Rogan, compound butter, crispy salmon skin, direct grilling, direct heat, fish, grilled fish, grilled salmon, grilled salmon fillet, grilled scallions, herbs, indirect grilling, indirect heat, lemon, lemon zest, Paleo-friendly, salmon, scallions

Charcoal Broiled Steak topped with Smoked Cheddar-Charred Scallion Butter

Filed Under: BBQ, Beef, Grill Skill, Know Your Meat, Recipe, Red Meat, Reviews, Sauces & Condiments, Steak, Steak, Tailgating!, Tips and Techniques Tagged With: Beat the chill with the grill, bull bbq, Bull Bison Charcoal Grill, Bull's Competition Blend Lump Charcoal, Charred Scallions, Chef Amy Aberle-Rogan, compound butter, direct grilling, direct heat, Grilled Steaks, scallions, Smoked Cheddar Cheese, steak, Under 15 minute recipes, Winter Recipes

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Bull Knows Beef!

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