Steak Perfection
Grilled BLAT with Ancho Aioli
Himalayan Salt Block Seared Scallops
Sausage & Summer Veggies Campfire Foil Packets
Pollo all’Portofoglio (Chicken Wallets)
Stuffed Flank Steak with Blistered Cherry Tomatoes
Grilled Peach Salad with Crispy Prosciutto, Feta Cheese and Baby Arugula
July 4th Slow Cooked BBQ Rib Sandwich with Potato Salad & Watermelon Granita
Pizza with Figs, Caramelized Onions, Prosciutto and Blue Cheese
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