Grilled Caprese and Pesto Panini
Fire Roasted Whole Chicken with Fingerling Potatoes
A New Twist On Easter
“Sweet Heat” Grilled Flank Steak Tacos
Pork Chops with Dad’s Garlic Rub
Grilled Rib Eye with Creamy Mustard & Tarragon Steak Sauce
Harissa Lamb Chops with Tzatziki
Chicken Thighs Marinated in Yogurt and Warming Spices
Red Wine Marinated Porterhouse
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