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Texas Memories: Mesquite Smoked Brisket with Orange-Chipotle BBQ Sauce

Filed Under: BBQ, Red Meat, Rubs Tagged With: bbq sauce, beef brisket, brisket, Bull Bison Charcoal Grill, chipotles, Garlic Rub, gas grills, mesquite wood chips, smoked brisket

Sunshine On A Chilly Day: Turkey Breast With Caramelized Grapefruit BBQ Sauce

Filed Under: BBQ, Brines and Marinades, Griller's Pantry, Poultry, Sauces & Condiments Tagged With: dry brine, grapefruit, grilled turkey, indirect heat, turkey breast

BBQ Chicken Pizza

Filed Under: BBQ, Pizza, Poultry Tagged With: BBQ pizza, grilled pizza, pizza on the grill, pizza peel, pizza stone, PizzaQue Pizza Stone

Lightly Smoked BBQ Pork Ribs

Filed Under: BBQ, Pork, Ribs, Tips and Techniques Tagged With: bbq pork ribs, heat shields, smoke boxes, spare ribs

Mango-Chipotle BBQ Sauce

Filed Under: BBQ, Sauces & Condiments Tagged With: bbq sauce, chipotle, mango-chipotle. mango

Pulled Pork Szechuan Style – No BBQ Sauce Needed!

Filed Under: BBQ, Pork, Sandwiches, Tailgating! Tagged With: Chinese five-spice, pork butt, pulled pork, Shaoxing rice wine, Sichuan, Szechuan peppercorn, Szechuan pork, Szechwan

Grilled Chicken with Apricot Barbecue Sauce

Filed Under: BBQ, Brines and Marinades, Griller's Pantry, Poultry, Sauces & Condiments Tagged With: apricot jam, apricot sauce, direct heat, grilled chicken, indirect heat

"Wishing That I Was In Thailand" Rotisserie Chicken

Filed Under: BBQ, Poultry, Rotisserie Tagged With: curry, indirect grilling, indirect heat, rotisserie, Thailand, whole chicken

Rainy Day Hankering for Pulled Pork

Filed Under: BBQ, Pork, Rubs Tagged With: BBQ pork, hickory chips, hickory smoked, indirect heat, pork butt, pork shoulder, pulled pork, smoke, V-Shaped Smoke Box, wood chips

Five-Spice Pork Tenderloin with Spicy Hoisin BBQ Sauce

Filed Under: BBQ, Pork Tagged With: Chinese five-spice, hoisin sauce, pork tenderloin

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