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Grilled Calamari Steaks with Summer Salsa

Filed Under: BBQ, Grill Skill, Menus, Other Grilled Stuff, Recipe, Salsa Fresca, Seafood, Tips and Techniques, Veggies Tagged With: basil, bull bbq, Bull Bison Charcoal Grill, Bull Outdoor Products, Bull's Competition Blend Lump Charcoal, calamari, caper berries, capers, charred corn, Chef Amy Aberle-Rogan, cherry tomatoes, corn, direct grilling, direct heat, easy grill recipe, eating lite, garlic, grilled calamari, grilled calamari steaks, grilled corn, grilled seafood, herbs, Italian recipe, italy, lean protein, lemon, Mediterranean, Mediterranean salsa, Paleo-friendly, quick meals, salsa, seafood, Summer Recipe, summer salsa, tomatoes

Vietnamese Style – Grilled Pork Lettuce Wraps

Filed Under: Appetizers, BBQ, Brines and Marinades, Marinades, Menus, Pork, Recipe, Sauces & Condiments, Skewers, Tips and Techniques, Veggies Tagged With: basil, bull bbq, Bull Outdoor Products, butter lettuce, Chef Amy Aberle-Rogan, cilantro, dipping sauce, direct grilling, direct heat, garlic, herbs, jalapenos, lettuce wraps, marinade, mint, pork, pork lettuce wraps, pork tenderloin, Purple basil, refreshing recipe, rice noodles, scallions, skewers, Summer Recipe, Vietnamese style lettuce wraps, Vietnamese style pork lettuce wraps

Sweet Tea Brined Chicken with Roasted Vegetables

Filed Under: BBQ, Brines and Marinades, Chicken, Grill Skill, Griller's Pantry, Marinades, Menus, Poultry, Recipe, Tips and Techniques, Veggies Tagged With: basil, beer can chicken, bell peppers, brine, brined chicken, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, chicken, farmer's market, farmer's market vegetables, fresh mint, grilled lemon, grilled vegetables, herbs, indirect grilling, indirect heat, lemon, marinade, peonies, pink peonies, Purple basil, purple potatoes, roasted vegetables, rosemary, royal wedding bbq, royal wedding recipe, sage, sweet red onions, sweet tea brine, sweet tea brined chicken, sweet tea marinade, yellow bell peppers, zucchini

Grilled Thai Steak Salad

Filed Under: BBQ, Beef, Holidays, Marinades, Other Grilled Stuff, Recipe, Red Meat, Salads, Sides and Salads, Steak, Steak, Summer Holidays, Tips and Techniques Tagged With: baby romaine lettuce, basil, bull bbq, Bull Outdoor Products, carrots, Chef Amy Aberle-Rogan, cherry tomatoes, cilantro, citrus, direct grilling, direct heat, fish sauce, flank steak, fresh bean sprouts, garlic, Grilled Thai Beef Salad, Grilled Thai Steak Salad, herbs, jalapenos, lemongrass, lime juice, marinade, mint, red onions, scallions, soy sauce, spring vegetables, steak, Thai Beef Salad, Thai Steak Salad, tomatoes

Grilled Panzanella Crostini

Filed Under: Appetizers, BBQ, Fruit, Other Grilled Stuff, Recipe, Salads, Sides and Salads, Tips and Techniques, Vegetarian, Veggies Tagged With: balsamic vinegar, basil, bell peppers, Chef Amy Aberle-Rogan, ciabatta bread, crostini, cucumber, direct grilling, direct heat, extra virgin olive oil, garlic, mozzarella balls, panzanella salad, red onion, tomatoes

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avocado bacon bbq sauce bell peppers bourbon brine bull bbq Bull Bison Charcoal Grill Bull Outdoor Products Casual Living recipes Chef Amy Aberle-Rogan chicken cilantro cole slaw compound butter corn direct grilling direct heat flank steak garlic herbs holidays indirect grilling indirect heat jalapenos lamb lemon marinade Paleo-friendly pizza stone pork pork chops pork tenderloin rosemary rotisserie salmon salsa scallions shrimp skewers steak Thanksgiving tomatoes turkey zucchini

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