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Father’s Day Pan Seared Rib Eye Steak

Filed Under: BBQ, Beef, Grill Skill, Holidays, Know Your Meat, Recipe, Red Meat, Steak, Steak, Summer Holidays, Tips and Techniques Tagged With: bull bbq, Bull Outdoor Products, bull's gas grill, Chef Amy Aberle-Rogan, compound butter, Crispy Rosemary, crispy sage, direct grilling, direct heat, Father's Day, Father's Day Grilled Steak, Father's Day Recipe, Father's Day rib eye, Grilled Steaks, herbs, holidays, Marbling, Paleo-friendly, pan seared rib eye, pan seared steak, rib eye, rosemary, sage, Searing, steak

The Cuban Burger

Filed Under: BBQ, Beef, Burgers, Camping, Pork, Recipe, Tips and Techniques Tagged With: BBQ Hamburger, bull bbq, Bull Cast Iron Grill Press, Bull Outdoor Products, bull's gas grill, burger recipe, Chef Amy Aberle-Rogan, Cuban Burger, Cuban sandwich, dill pickles, direct grilling, direct heat, fresh ground beef, Grilled Hamburger, Grilled Panini, Grilled Panini Burger, hamburger, sliced ham, Swiss cheese

Crispy Asparagus with Roasted Garlic Aioli

Filed Under: Appetizers, Baked Goodies, BBQ, Holidays, Other Grilled Stuff, Recipe, Sauces & Condiments, Sides, Sides and Salads, Tips and Techniques, Vegetarian, Veggies Tagged With: aioli, appetizer, Appetizers, asparagus, bull bbq, Bull Outdoor Products, bull sweet heat rub, bull's gas grill, Chef Amy Aberle-Rogan, crispy asparagus spears, Easter, Easter appetizer, Easter recipe, garlic, herbs, holidays, indirect grilling, indirect heat, lemon, panko bread crumbs, roasted garlic aioli, spring, spring recipe

Grilled Side of Salmon with Fresh Dill Sauce

Filed Under: BBQ, Camping, Fish, Grill Skill, Recipe, Sauces & Condiments, Seafood, Tips and Techniques Tagged With: bull bbq, Bull Bison Charcoal Grill, Bull Outdoor Products, Bull's Competition Blend Lump Charcoal, bull's gas grill, Chef Amy Aberle-Rogan, compound butter, crispy salmon skin, direct grilling, direct heat, fish, grilled fish, grilled salmon, grilled salmon fillet, grilled scallions, herbs, indirect grilling, indirect heat, lemon, lemon zest, Paleo-friendly, salmon, scallions

Grilled Portobello with Fettuccine Alfredo

Filed Under: BBQ, Holidays, Marinades, Menus, Other Grilled Stuff, Pasta, Recipe, Reviews, Sauces & Condiments, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: Alfredo Sauce, bull bbq, Bull Outdoor Products, Bull Side Kick Burner, bull's gas grill, Buttery Alfredo Sauce, Chef Amy Aberle-Rogan, direct grilling, direct heat, Fettuccine, garlic, Grilled Portobello Mushrooms, herbs, Know Bull, mushrooms, parmesan cheese, pasta, Simple Alfredo Sauce, Team Bull, Winter Recipes

BBQ Oysters – Two Ways

Filed Under: Appetizers, BBQ, Menus, Other Grilled Stuff, Recipe, Sauces & Condiments, Seafood, Tailgating!, Tips and Techniques Tagged With: bbq oysters, bull bbq, bull's gas grill, Chef Amy Aberle-Rogan, clarified butter, compound butter, direct grilling, direct heat, garlic, gremolata, grilled oysters, herbs, horseradish, lemon, oyster, parmesan cheese, sautéed garlic, scallions

Rotisserie Beef Tenderloin with Dijon Horseradish Crust

Filed Under: BBQ, Beef, Grill Skill, Holidays, Know Your Meat, Recipe, Red Meat, Rotisserie, Tips and Techniques, Winter Holidays Tagged With: beef tenderloin, bull bbq, Bull Outdoor Products, bull's gas grill, Chef Amy Aberle-Rogan, Christmas holiday, Christmas Recipe, Christmas Roast Recipe, crust, Dijon mustard, easy rotisserie recipe, holiday rotisserie recipe, holidays, horseradish, indirect grilling, indirect heat, intense heat, Paleo-friendly, rotisserie, sliced beef

Salsa Verde Enchiladas

Filed Under: BBQ, Chicken, Holidays, Other Grilled Stuff, Pizza Oven, Potluck, Poultry, Recipe, Tailgating!, Tips and Techniques, Winter Holidays Tagged With: avocado, bull bbq, bull's extra large pizza oven, bull's gas grill, bull's non-stick square grill pan, Chef Amy Aberle-Rogan, chicken, enchiladas, garlic, holidays, indirect grilling, indirect heat, jalapenos, pizza stone, salsa, salsa verde chicken enchiladas, scallions, Thanksgiving, tomatoes

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