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Fall Antipasti

Filed Under: Appetizers, BBQ, Holidays, Menus, Other Grilled Stuff, Recipe, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: antipasti, antipasto, Appetizers, baguette, balsamic, Balsamic Glaze, bread, bruschetta, bull bbq, Bull Outdoor Products, cheese, Chef Amy Aberle-Rogan, ciabatta, crispy prosciutto, crostini, direct grilling, direct heat, fall, fall appetizers, Fall recipes, Feta cheese, figs, figs preserve, fried leeks, garlic, Grilled Bread, grilled pears, grilling outdoor recipes, herbs, holidays, hot honey, indirect grilling, indirect heat, Italian food, pears, pomegranate, Prosciutto, quick-fire recipes, roasted beets, Thanksgiving, vegetables, vegetarian, walnuts

Cedar Planked Scallops with Blistered Cherry Tomatoes

Filed Under: Appetizers, Menus, Pizza Oven, Seafood, Seared Scallops, Tips and Techniques Tagged With: Best Fall Recipes, blistered cherry tomatoes, bull bbq, bull cedar wood grilling planks, Bull Outdoor Products, bull's extra large pizza oven, cedar plank, cedar planked scallops, Chef Amy Aberle-Rogan, cherry tomatoes, Fall recipes, indirect grilling, indirect heat, lemon, scallops, seafood, wood fired oven, wood fired scallops

Stuffed Rotisserie Quail

Filed Under: BBQ, Brines and Marinades, Game Meat, Other Grilled Stuff, Recipe, Rotisserie, Tips and Techniques Tagged With: bull bbq, Chef Amy Aberle-Rogan, Fall recipes, hunting recipes, porcini mushrooms, pork sausage stuffing, quail, rotisserie, rotisserie stuffed quail, stuffed quail, wild game recipes

Grilled Bratwurst and Sauerkraut Sandwich

Filed Under: BBQ, Recipe, Sandwiches, Sausage, Tips and Techniques Tagged With: bratwurst, bread and butter pickles, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, direct grilling, direct heat, Fall recipes, grainy mustard, grilled bratwurst sandwich, oktoberfest recipe, sauerkraut, under 30 minutes

Rotisserie Cornish Game Hens with Roasted Potatoes

Filed Under: BBQ, Brines and Marinades, Camping, Chicken, Other Grilled Stuff, Poultry, Recipe, Rotisserie, Sides, Tips and Techniques Tagged With: Best Rotisserie Recipe, brine, Chef Amy Aberle-Rogan, chicken, Cornish game hens, direct heat, Fall Grilling Recipes, Fall recipes, garlic, herbs, indirect heat, marinade, roasted red potatoes, rotisserie

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