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Wood-Fired Lamb Chops

Filed Under: Appetizers, BBQ, Brines and Marinades, Game Meat, Grill Skill, Marinades, Menus, Recipe, Tips and Techniques Tagged With: bbq lamb chops, bull bbq, Bull extra large pizza oven, Bull Outdoor Products, Chef Amy Aberle-Rogan, direct grilling, direct heat, embers, extra virgin olive oil, fire, garlic, ginger, grilled lamb chops, herbs, lamb, lamb chops, lemongrass, marinade, Paleo-friendly, rack of lamb, roasted lamb chops, rosemary, wood-fired lamb chops

Grilled Rack of Lamb with Pomegranate and Cranberry Sauce

Filed Under: BBQ, Game Meat, Sauces & Condiments, Tips and Techniques Tagged With: Angus Grill, Best Fall Recipes, bull bbq, Chef Amy Aberle-Rogan, cranberry, cranberry bbq sauce, direct grilling, direct heat, Fall Grilling Recipes, holidays, indirect grilling, indirect heat, Know Bull, lamb, Lamb Pops, Outdoor Grilling, Paleo-friendly, pomegranate, pomegranate seeds, rack of lamb, rosemary, scallions

Rotisserie Leg of Lamb with Cherry Compote

Filed Under: BBQ, Brines and Marinades, Game Meat, Grill Skill, Marinades, Other Grilled Stuff, Recipe, Rotisserie, Sauces & Condiments, Summer Holidays, Tips and Techniques Tagged With: Casual Living recipes, Chef Amy Aberle-Rogan, Cherry Compote, indirect heat, lamb, marinade, Memorial Day, rosemary, rotisserie

Harissa Lamb Chops with Tzatziki

Filed Under: Red Meat Tagged With: harissa, lamb, lamb chops, lamb loin chops, tzatziki

Grilled Lamb Kefta with Quinoa Tabbouleh

Filed Under: Recipe, Red Meat, Skewers, Tailgating! Tagged With: ground lamb, kefta, lamb, paleo, Paleo-friendly, raita, skewer, tabbouleh, tzatziki, yogurt sauce

Tandoori-Spiced Leg of Lamb

Filed Under: BBQ, Recipe, Red Meat Tagged With: grilled lamb, Indian lamb, Indian spice, lamb, leg of lamb, tandoori lamb, tandoori spice, yogurt marinade

Rosemary and Coriander Crusted Rack of Lamb

Filed Under: Red Meat Tagged With: coriander, lamb, rack of lamb, rosemary

Rotisserie Leg of Lamb Provençal

Filed Under: Red Meat, Rotisserie Tagged With: Dijon, French, garlic, Julia Child, lamb, lamb roast, leg of lamb, Provencal, Provence, rosemary, rotisserie, thyme

4 Ingredients Full of Flavor! | Boneless Leg-o-Lamb with Lemon, Mint and Garlic

Filed Under: Red Meat Tagged With: garlic, lamb, leg of lamb, lemon, mint

Soy & Honey Spatchcock Leg Of Lamb

Filed Under: Red Meat Tagged With: direct heat, lamb, leg of lamb, rolled boneless leg of lamb, soy and honey, soy marinade, spatchcock

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