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Caramelized Brussel Sprouts with Bacon and Shallots

Filed Under: Appetizers, BBQ, Camping, Holidays, Menus, Other Grilled Stuff, Pizza Oven, Potluck, Recipe, Sides, Sides and Salads, Tips and Techniques, Veggies, Winter Holidays Tagged With: bacon, beat the chill with your grill, Brussels sprouts, bull bbq, bull pizza oven, caramelized Brussel sprouts, caramelized onion, Chef Amy Aberle-Rogan, compound butter, direct heat, easy grill recipe, easy side dish, firewood, garlic, herbs, indirect heat, lemon, lemon zest, shallots, smoky flavor, winter recipe

Smoked Salmon Caesar Salad with Homemade Croutons

Filed Under: BBQ, Fish, Grill Skill, Holidays, Other Grilled Stuff, Recipe, Salads, Sauces & Condiments, Seafood, Sides and Salads, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: bull bbq, bull easy fill smoker box, Caesar salad, capers, Chef Amy Aberle-Rogan, crispy salmon skin, croutons, direct grilling, direct heat, eggs, grilled salmon, holidays, new years, Paleo-friendly, salmon, smoke, smoked salmon

Simple Holiday Treats

Filed Under: Baked Goodies, BBQ, Desserts, Holidays, Other Grilled Stuff, Recipe, Tips and Techniques, Winter Holidays Tagged With: appetizer, bull bbq, Chef Amy Aberle-Rogan, Christmas cookies, Christmas Desserts, cookies, Dessert, dessert in the pizza oven, dessert on the grill, direct grilling, direct heat, easy dessert recipes, holiday recipes, holidays, macaroons, Nutella, pizza stone, simple dessert recipes, toasted buttered nuts

Grilled Persimmon Salad

Filed Under: BBQ, Fruit, Holidays, Other Grilled Stuff, Recipe, Salads, Sides and Salads, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: bull bbq, Chef Amy Aberle-Rogan, direct grilling, direct heat, Fall Salad, Frisee Salad, Grilled Persimmon Salad, holidays, Paleo-friendly, Persimmon and Pomegranate Salad, Persimmon Salad, Thanksgiving, Thanksgiving Dinner Menu, Thanksgiving Dinner Salad, Winter Salad

Salsa Verde Enchiladas

Filed Under: BBQ, Chicken, Holidays, Other Grilled Stuff, Pizza Oven, Potluck, Poultry, Recipe, Tailgating!, Tips and Techniques, Winter Holidays Tagged With: avocado, bull bbq, bull's extra large pizza oven, bull's gas grill, bull's non-stick square grill pan, Chef Amy Aberle-Rogan, chicken, enchiladas, garlic, holidays, indirect grilling, indirect heat, jalapenos, pizza stone, salsa, salsa verde chicken enchiladas, scallions, Thanksgiving, tomatoes

Grilled Baked Potato Bar

Filed Under: Appetizers, BBQ, Camping, Holidays, Other Grilled Stuff, Potluck, Recipe, Sides, Sides and Salads, Tailgating!, Tips and Techniques, Vegetarian, Winter Holidays Tagged With: avocado, bacon, baked potato, baked potato bar, bell peppers, bull bbq, Bull's Stainless Steel Potato Rack, Chef Amy Aberle-Rogan, chicken, compound butter, corn, holidays, indirect grilling, indirect heat, jalapenos, salsa, scallions, sour cream, steak, Thanksgiving, tomatoes

Stuffed Rotisserie Quail

Filed Under: BBQ, Brines and Marinades, Game Meat, Other Grilled Stuff, Recipe, Rotisserie, Tips and Techniques Tagged With: bull bbq, Chef Amy Aberle-Rogan, Fall recipes, hunting recipes, porcini mushrooms, pork sausage stuffing, quail, rotisserie, rotisserie stuffed quail, stuffed quail, wild game recipes

Rotisserie Cornish Game Hens with Roasted Potatoes

Filed Under: BBQ, Brines and Marinades, Camping, Chicken, Other Grilled Stuff, Poultry, Recipe, Rotisserie, Sides, Tips and Techniques Tagged With: Best Rotisserie Recipe, brine, Chef Amy Aberle-Rogan, chicken, Cornish game hens, direct heat, Fall Grilling Recipes, Fall recipes, garlic, herbs, indirect heat, marinade, roasted red potatoes, rotisserie

Grilled Panzanella Crostini

Filed Under: Appetizers, BBQ, Fruit, Other Grilled Stuff, Recipe, Salads, Sides and Salads, Tips and Techniques, Vegetarian, Veggies Tagged With: balsamic vinegar, basil, bell peppers, Chef Amy Aberle-Rogan, ciabatta bread, crostini, cucumber, direct grilling, direct heat, extra virgin olive oil, garlic, mozzarella balls, panzanella salad, red onion, tomatoes

A Peachy Labor Day

Filed Under: BBQ, Beef, Burgers, Cocktails, Desserts, Fruit, Holidays, Menus, Other Grilled Stuff, Recipe, Sauces & Condiments, Summer Holidays, Tips and Techniques Tagged With: bacon, bacon burger, beef burgers, bellini, blue cheese, brunch, BULL, bull bbq, Bull Outdoor Products, burger, caramelized onion, Chef Amy Aberle-Rogan, chocolate syrup, direct grilling, direct heat, grilled lemon, grilled peach sundaes, grilled peaches, holidays, Labor Day, lemon, peach jam, peaches, pecans, prosecco, vanilla ice cream, whipped cream

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