New Orleans Jambalaya
Fire Roasted Veggie Frittata
BBQ Tangerine Peel Beef Skewers
Smoked Celery Root Soup
Loaded Sweet Potato Skins
Grilled Fennel and Citrus Salad with Charred Spicy Prawns
Grilled Polenta topped with Portobellini and T-bone Steak
Wood-Fired Lamb Chops
Grilled Sausage with Charred Broccolini, Radicchio, and Marcona Almonds
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