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Wood-Fired Lamb Chops

Filed Under: Appetizers, BBQ, Brines and Marinades, Game Meat, Grill Skill, Marinades, Menus, Recipe, Tips and Techniques Tagged With: bbq lamb chops, bull bbq, Bull extra large pizza oven, Bull Outdoor Products, Chef Amy Aberle-Rogan, direct grilling, direct heat, embers, extra virgin olive oil, fire, garlic, ginger, grilled lamb chops, herbs, lamb, lamb chops, lemongrass, marinade, Paleo-friendly, rack of lamb, roasted lamb chops, rosemary, wood-fired lamb chops

Caveman Steak

Filed Under: BBQ, Grill Skill, Know Your Meat, Pizza Oven, Recipe, Red Meat, Steak, Steak, Tips and Techniques Tagged With: Argentina, bull bbq, Bull Outdoor Products, caveman steak, Cavewoman steak, char, Chef Amy Aberle-Rogan, coals, compound butter, crust, direct grilling, direct heat, embers, fat, fire, garlic, grilling with fire, herbs, holidays, indirect grilling, indirect heat, ribeye steak, roasting, sear, smoke, steak, steak in pizza oven, wood fired oven, wood fired steak

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