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Grilled Rack of Lamb with Pomegranate and Cranberry Sauce

Filed Under: BBQ, Game Meat, Sauces & Condiments, Tips and Techniques Tagged With: Angus Grill, Best Fall Recipes, bull bbq, Chef Amy Aberle-Rogan, cranberry, cranberry bbq sauce, direct grilling, direct heat, Fall Grilling Recipes, holidays, indirect grilling, indirect heat, Know Bull, lamb, Lamb Pops, Outdoor Grilling, Paleo-friendly, pomegranate, pomegranate seeds, rack of lamb, rosemary, scallions

Rotisserie Cornish Game Hens with Roasted Potatoes

Filed Under: BBQ, Brines and Marinades, Camping, Chicken, Other Grilled Stuff, Poultry, Recipe, Rotisserie, Sides, Tips and Techniques Tagged With: Best Rotisserie Recipe, brine, Chef Amy Aberle-Rogan, chicken, Cornish game hens, direct heat, Fall Grilling Recipes, Fall recipes, garlic, herbs, indirect heat, marinade, roasted red potatoes, rotisserie

July 4th Slow Cooked BBQ Rib Sandwich with Potato Salad & Watermelon Granita

Filed Under: BBQ, Desserts, Grill Skill, Holidays, Menus, Pork, Potluck, Recipe, Ribs, Rubs, Salads, Sandwiches, Sides and Salads, Summer Holidays, Tailgating!, Tips and Techniques Tagged With: bbq sauce, Casual Living recipes, Chef Amy Aberle-Rogan, cole slaw, direct heat, easy recipes, FOurth of July, granita, holidays, indirect heat, pork, potato salad, ribs, watermelon

Father’s Day Smoked Turkey Legs

Filed Under: BBQ, Brines and Marinades, Game Meat, Grill Skill, Holidays, Marinades, Other Grilled Stuff, Potluck, Recipe, Summer Holidays, Tailgating!, Tips and Techniques Tagged With: brine, Casual Living recipes, Chef Amy Aberle-Rogan, Father's Day, grilled turkey, holidays, indirect grilling, indirect heat, Paleo-friendly, turkey

Rotisserie Leg of Lamb with Cherry Compote

Filed Under: BBQ, Brines and Marinades, Game Meat, Grill Skill, Marinades, Other Grilled Stuff, Recipe, Rotisserie, Sauces & Condiments, Summer Holidays, Tips and Techniques Tagged With: Casual Living recipes, Chef Amy Aberle-Rogan, Cherry Compote, indirect heat, lamb, marinade, Memorial Day, rosemary, rotisserie

Fire Roasted Whole Chicken with Fingerling Potatoes

Filed Under: BBQ, Chicken, Pizza, Poultry, Recipe, Tips and Techniques, Uncategorized Tagged With: Chef Amy Aberle-Rogan, chicken, compound butter, fingerling potatoes, fresh herbs, indirect heat, pizza oven

A New Twist On Easter

Filed Under: Brines and Marinades, Cocktails, Desserts, Holidays, Pork, Recipe, Rotisserie, Sandwiches, Sides, Sides and Salads, Tips and Techniques, Uncategorized, Veggies Tagged With: Amy Aberle-Rogan, Berry Crumble, brine, Casual Living recipes, cocktail, Dessert, dessert on the grill, Easter, holidays, indirect grilling, indirect heat, pizza stone, pork tenderloin, rosemary, rotisserie

5 Holiday Treats from the Grill + What to do with that Darn Fruitcake!

Filed Under: Baked Goodies, Desserts, Holidays, Recipe Tagged With: baking on the grill, bar cookies, bourbon, brownies, chcoclate, cheesecake, galette, indirect heat, pears, peppermin, pie, pumpkin

Tips For Grilling A Whole Turkey (repost)

Filed Under: Holidays, Poultry, Recipe, Tips and Techniques Tagged With: indirect heat, Thanksgiving, tips & tricks, turkey

Orange & Rosemary Dry-Brined Chicken

Filed Under: Brines and Marinades, Griller's Pantry, Poultry, Tips and Techniques Tagged With: beer can chicken, chicken, dry brine, indirect heat, orange, rosemary, rotisserie, whole chicken

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