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Cedar Plank Salmon with Mustard Everything Glaze

Filed Under: Brines and Marinades, Fish, Marinades, Seafood Tagged With: cedar plank, cedar plank salmon, dual grilling grid & plank saver, lemon, mustard, salmon

Grilled Sausage with Charred Broccolini, Radicchio, and Marcona Almonds

Filed Under: Appetizers, BBQ, Other Grilled Stuff, Pork, Recipe, Sausage, Tips and Techniques, Veggies Tagged With: appetizer, Appetizers, balsamic vinegar, BULL, bull bbq, Bull Outdoor Products, charred broccolini, charred radicchio, Chef Amy Aberle-Rogan, direct grilling, direct heat, easy appetizer, grilled broccolini, grilled radicchio, grilled sausage, indirect grilling, indirect heat, lemon, marcano almonds, Meyer lemon, Paleo-friendly, parmesan shavings, pork, pork sausage, sausage, skewers, winter vegetables

Fire Roasted Whole Lobster

Filed Under: Uncategorized Tagged With: bull bbq, Bull extra large pizza oven, Bull Outdoor Products, bull stainless steel flat skewers, Caesar salad, Chef Amy Aberle-Rogan, cherry wood, compound butter, direct heat, embers, fire roasted lobster, garlic, grilled lemon, grilled lobster, grilled seafood, happy new year, herbs, holidays, homemade croutons, lemon, lobster, Meyer lemon, New Year's Eve, new year's recipe, new years, Paleo-friendly, pizza oven, roasted lemon, roasted lobster, salad, seafood, skewers, wood, wood-fired, wood-fired lemon, wood-fired lobster, wood-fired seafood

Flank Steak Pinwheels

Filed Under: BBQ, Beef, Grill Skill, Holidays, Recipe, Red Meat, Rubs, Steak, Steak, Tips and Techniques, Veggies, Winter Holidays Tagged With: BBQ, bull Angus grill, bull bbq, Bull Outdoor Products, bull sweet heat rub, cheese, Chef Amy Aberle-Rogan, Christmas Recipe, direct grilling, direct heat, fingerling potatoes, flank steak, flank steak pinwheels, garlic, grilled, grilled lemon, herbs, holiday recipe, holidays, lemon, meat, melted cheese, Paleo-friendly, pinwheels, potatoes, protein, rosemary, simple holiday recipe, skewer, skewers, spinach, steak, steak pinwheels

Thanksgiving Dinner 2018

Filed Under: BBQ, Cocktails, Fruit, Grill Skill, Holidays, Menus, Other Grilled Stuff, Pizza Oven, Recipe, Rotisserie, Sauces & Condiments, Sides and Salads, Tips and Techniques, Veggies, Winter Holidays Tagged With: Belini, brine, bull bbq, Bull Outdoor Products, Caramelized Grapefruit, Charred Green Beans, Charred Hericot Verts, Chef Amy Aberle-Rogan, cocktails, compound butter, direct grilling, direct heat, garlic, herbs, Holiday Cocktails, Holiday Drinks, Holiday Table Setting, holidays, indirect grilling, indirect heat, lemon, Mulled Wine, Paleo-friendly, Peach Belini, Pomegranate Vinaigrette, roasted beets, rosemary, rotisserie, Spiced Wine, Stuffed Turkey Legs, Thanksgiving, Thanksgiving Dinner Menu, Thanksgiving Dinner Salad, Thanksgiving menu, turkey, vodka

Wood-Fired Chicken Supper

Filed Under: Chicken, Holidays, Pizza Oven, Poultry, Recipe, Reviews, Tips and Techniques, Veggies, Winter Holidays Tagged With: bull bbq, Bull extra large pizza oven, Bull Outdoor Products, bull pizza oven, bull's non-stick square grill pan, Chef Amy Aberle-Rogan, chicken, crispy shallots, garlic, grilling outdoor recipes, herbs, holidays, indirect heat, lemon, one-pan meals, pizza oven chicken, roasted broccolini, roasted butternut squash, roasted carrots, roasted chicken, roasted garlic, roasted lemon, roasted onions, roasted vegetables, rosemary, sheet pan supper, Thanksgiving, wood-fired

Rotisserie Chicken Gyro

Filed Under: BBQ, Brines and Marinades, Chicken, Grill Skill, Marinades, Poultry, Recipe, Rotisserie, Rubs, Sauces & Condiments, Tips and Techniques Tagged With: bull Angus grill, bull bbq, Bull Outdoor Products, bull sweet heat rub, Chef Amy Aberle-Rogan, chicken, chicken gyro, chicken thighs, condiment, cucumber, dill, direct heat, fresh dill, garlic, greek, Greek food, greek yogurt, grilled pita, gyro, indirect grilling, indirect heat, lemon, lettuce, marinade, pita, red onion, rotisserie, rotisserie chicken, rotisserie chicken gyro, sauce, shredded cucumber, tomatoes, tzatziki, yogurt marinade

Cedar Planked Scallops with Blistered Cherry Tomatoes

Filed Under: Appetizers, Menus, Pizza Oven, Seafood, Seared Scallops, Tips and Techniques Tagged With: Best Fall Recipes, blistered cherry tomatoes, bull bbq, bull cedar wood grilling planks, Bull Outdoor Products, bull's extra large pizza oven, cedar plank, cedar planked scallops, Chef Amy Aberle-Rogan, cherry tomatoes, Fall recipes, indirect grilling, indirect heat, lemon, scallops, seafood, wood fired oven, wood fired scallops

The Reuben Griddle Burger

Filed Under: Beef, Burgers, Griddle Recipe, Menus, Recipe, Red Meat, Sauces & Condiments, Tips and Techniques Tagged With: Best griddle recipe, bull bbq, bull commercial griddle cart, Bull Outdoor Products, burger, Chef Amy Aberle-Rogan, direct grilling, direct heat, easy griddle recipe, garlic, griddle, griddle burger, hamburger, herbs, lemon, pastrami, reuben griddle burger, sauerkraut, Swiss cheese, thousand island

Ultimate Tailgating Grilled Corn On The Cob “Bar”

Filed Under: Appetizers, BBQ, Grill Skill, Menus, Other Grilled Stuff, Potluck, Recipe, Sauces & Condiments, Sides, Tailgating!, Tips and Techniques, Vegetarian, Veggies Tagged With: aioli, am arena wild cherries, bacon, balsamic, Balsamic Glaze, bull bbq, Bull Outdoor Products, butter, Chef Amy Aberle-Rogan, compound butter, corn, Cotija cheese, direct grilling, direct heat, finger foods, football food, garlic, grilled corn, herbs, honey, honey butter, hot honey, Jalapeño, jalapenos, lemon, lime, lime juice, lime zest, Mexican street style corn, pine nuts, Purple basil, roasted garlic, street style grilled corn, tailgate, tailgating, tailgating recipes, Tajin, tomatoes, toppings, ultimate grilled corn bar

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