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Smoked Spatchcock Turkey

Filed Under: Bison Charcoal Grill, Brines and Marinades, Game Meat, Healthy, Know Your Meat, Poultry, Winter Holidays Tagged With: Christmas recipes, grilling, spatchcock, Thanksgiving, Thanksgiving Dinner Menu, turkey

Wood-Fired Lamb Chops

Filed Under: Appetizers, BBQ, Brines and Marinades, Game Meat, Grill Skill, Marinades, Menus, Recipe, Tips and Techniques Tagged With: bbq lamb chops, bull bbq, Bull extra large pizza oven, Bull Outdoor Products, Chef Amy Aberle-Rogan, direct grilling, direct heat, embers, extra virgin olive oil, fire, garlic, ginger, grilled lamb chops, herbs, lamb, lamb chops, lemongrass, marinade, Paleo-friendly, rack of lamb, roasted lamb chops, rosemary, wood-fired lamb chops

Stuffed Rotisserie Quail

Filed Under: BBQ, Brines and Marinades, Game Meat, Other Grilled Stuff, Recipe, Rotisserie, Tips and Techniques Tagged With: bull bbq, Chef Amy Aberle-Rogan, Fall recipes, hunting recipes, porcini mushrooms, pork sausage stuffing, quail, rotisserie, rotisserie stuffed quail, stuffed quail, wild game recipes

Grilled Rack of Lamb with Pomegranate and Cranberry Sauce

Filed Under: BBQ, Game Meat, Sauces & Condiments, Tips and Techniques Tagged With: Angus Grill, Best Fall Recipes, bull bbq, Chef Amy Aberle-Rogan, cranberry, cranberry bbq sauce, direct grilling, direct heat, Fall Grilling Recipes, holidays, indirect grilling, indirect heat, Know Bull, lamb, Lamb Pops, Outdoor Grilling, Paleo-friendly, pomegranate, pomegranate seeds, rack of lamb, rosemary, scallions

Father’s Day Smoked Turkey Legs

Filed Under: BBQ, Brines and Marinades, Game Meat, Grill Skill, Holidays, Marinades, Other Grilled Stuff, Potluck, Recipe, Summer Holidays, Tailgating!, Tips and Techniques Tagged With: brine, Casual Living recipes, Chef Amy Aberle-Rogan, Father's Day, grilled turkey, holidays, indirect grilling, indirect heat, Paleo-friendly, turkey

Rotisserie Leg of Lamb with Cherry Compote

Filed Under: BBQ, Brines and Marinades, Game Meat, Grill Skill, Marinades, Other Grilled Stuff, Recipe, Rotisserie, Sauces & Condiments, Summer Holidays, Tips and Techniques Tagged With: Casual Living recipes, Chef Amy Aberle-Rogan, Cherry Compote, indirect heat, lamb, marinade, Memorial Day, rosemary, rotisserie

Grill Roasted Brussels Sprouts with Pheasant Sausage and Pomegranate Vinaigrette

Filed Under: Game Meat, Sides, Sides and Salads, Winter Holidays Tagged With: Brussels sprouts, dates, pecans, pheasant, pheasant sausage, pomegranate, sausage

Juniper Rubbed Venison Tenderloins with Blackberry Sauce

Filed Under: Game Meat, Red Meat Tagged With: black berry sauce, blackberries, deer, game meat, juniper, venison

Coriander Rubbed Bison Rib Eye

Filed Under: Game Meat, Red Meat Tagged With: bison, bison steaks, buffalo, coriander, coriander rub, Fossil Farms, paleo, rib eye, smoked paprika, steaks

Game Meat 101: Lemon & Herb Grilled Quail

Filed Under: Game Meat, Poultry Tagged With: fowl, game fowl, game meat, grilled quail, hunting season, lemon vinaigrette, quail

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