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Fire Roasted Whole Lobster

Filed Under: Uncategorized Tagged With: bull bbq, Bull extra large pizza oven, Bull Outdoor Products, bull stainless steel flat skewers, Caesar salad, Chef Amy Aberle-Rogan, cherry wood, compound butter, direct heat, embers, fire roasted lobster, garlic, grilled lemon, grilled lobster, grilled seafood, happy new year, herbs, holidays, homemade croutons, lemon, lobster, Meyer lemon, New Year's Eve, new year's recipe, new years, Paleo-friendly, pizza oven, roasted lemon, roasted lobster, salad, seafood, skewers, wood, wood-fired, wood-fired lemon, wood-fired lobster, wood-fired seafood

Thanksgiving Dinner 2018

Filed Under: BBQ, Cocktails, Fruit, Grill Skill, Holidays, Menus, Other Grilled Stuff, Pizza Oven, Recipe, Rotisserie, Sauces & Condiments, Sides and Salads, Tips and Techniques, Veggies, Winter Holidays Tagged With: Belini, brine, bull bbq, Bull Outdoor Products, Caramelized Grapefruit, Charred Green Beans, Charred Hericot Verts, Chef Amy Aberle-Rogan, cocktails, compound butter, direct grilling, direct heat, garlic, herbs, Holiday Cocktails, Holiday Drinks, Holiday Table Setting, holidays, indirect grilling, indirect heat, lemon, Mulled Wine, Paleo-friendly, Peach Belini, Pomegranate Vinaigrette, roasted beets, rosemary, rotisserie, Spiced Wine, Stuffed Turkey Legs, Thanksgiving, Thanksgiving Dinner Menu, Thanksgiving Dinner Salad, Thanksgiving menu, turkey, vodka

Caveman Steak

Filed Under: BBQ, Grill Skill, Know Your Meat, Pizza Oven, Recipe, Red Meat, Steak, Steak, Tips and Techniques Tagged With: Argentina, bull bbq, Bull Outdoor Products, caveman steak, Cavewoman steak, char, Chef Amy Aberle-Rogan, coals, compound butter, crust, direct grilling, direct heat, embers, fat, fire, garlic, grilling with fire, herbs, holidays, indirect grilling, indirect heat, ribeye steak, roasting, sear, smoke, steak, steak in pizza oven, wood fired oven, wood fired steak

Ultimate Tailgating Grilled Corn On The Cob “Bar”

Filed Under: Appetizers, BBQ, Grill Skill, Menus, Other Grilled Stuff, Potluck, Recipe, Sauces & Condiments, Sides, Tailgating!, Tips and Techniques, Vegetarian, Veggies Tagged With: aioli, am arena wild cherries, bacon, balsamic, Balsamic Glaze, bull bbq, Bull Outdoor Products, butter, Chef Amy Aberle-Rogan, compound butter, corn, Cotija cheese, direct grilling, direct heat, finger foods, football food, garlic, grilled corn, herbs, honey, honey butter, hot honey, Jalapeño, jalapenos, lemon, lime, lime juice, lime zest, Mexican street style corn, pine nuts, Purple basil, roasted garlic, street style grilled corn, tailgate, tailgating, tailgating recipes, Tajin, tomatoes, toppings, ultimate grilled corn bar

Grilled Garlic Artichokes

Filed Under: Appetizers, BBQ, Camping, Grill Skill, Other Grilled Stuff, Potluck, Recipe, Sauces & Condiments, Tips and Techniques, Vegetarian, Veggies Tagged With: Ancho, ancho aioli, artichokes, bull Angus grill, Bull basting brush, bull bbq, Bull Outdoor Products, bull pizza oven, charred, charred artichokes, Chef Amy Aberle-Rogan, clarified butter, compound butter, cooking lite, direct grilling, direct heat, farmer's market vegetables, garlic, grilled artichokes, grilled lemon, grilled vegetables, grilled veggies, herbs, lemon, Paleo-friendly, recipe, roasted garlic, roasted garlic aioli, sautéed garlic, summer, summer recipes, vegetables, vegetarian, vegetarian recipe

Father’s Day Pan Seared Rib Eye Steak

Filed Under: BBQ, Beef, Grill Skill, Holidays, Know Your Meat, Recipe, Red Meat, Steak, Steak, Summer Holidays, Tips and Techniques Tagged With: bull bbq, Bull Outdoor Products, bull's gas grill, Chef Amy Aberle-Rogan, compound butter, Crispy Rosemary, crispy sage, direct grilling, direct heat, Father's Day, Father's Day Grilled Steak, Father's Day Recipe, Father's Day rib eye, Grilled Steaks, herbs, holidays, Marbling, Paleo-friendly, pan seared rib eye, pan seared steak, rib eye, rosemary, sage, Searing, steak

Grilled Side of Salmon with Fresh Dill Sauce

Filed Under: BBQ, Camping, Fish, Grill Skill, Recipe, Sauces & Condiments, Seafood, Tips and Techniques Tagged With: bull bbq, Bull Bison Charcoal Grill, Bull Outdoor Products, Bull's Competition Blend Lump Charcoal, bull's gas grill, Chef Amy Aberle-Rogan, compound butter, crispy salmon skin, direct grilling, direct heat, fish, grilled fish, grilled salmon, grilled salmon fillet, grilled scallions, herbs, indirect grilling, indirect heat, lemon, lemon zest, Paleo-friendly, salmon, scallions

BBQ Oysters – Two Ways

Filed Under: Appetizers, BBQ, Menus, Other Grilled Stuff, Recipe, Sauces & Condiments, Seafood, Tailgating!, Tips and Techniques Tagged With: bbq oysters, bull bbq, bull's gas grill, Chef Amy Aberle-Rogan, clarified butter, compound butter, direct grilling, direct heat, garlic, gremolata, grilled oysters, herbs, horseradish, lemon, oyster, parmesan cheese, sautéed garlic, scallions

Caramelized Brussel Sprouts with Bacon and Shallots

Filed Under: Appetizers, BBQ, Camping, Holidays, Menus, Other Grilled Stuff, Pizza Oven, Potluck, Recipe, Sides, Sides and Salads, Tips and Techniques, Veggies, Winter Holidays Tagged With: bacon, beat the chill with your grill, Brussels sprouts, bull bbq, bull pizza oven, caramelized Brussel sprouts, caramelized onion, Chef Amy Aberle-Rogan, compound butter, direct heat, easy grill recipe, easy side dish, firewood, garlic, herbs, indirect heat, lemon, lemon zest, shallots, smoky flavor, winter recipe

Charcoal Broiled Steak topped with Smoked Cheddar-Charred Scallion Butter

Filed Under: BBQ, Beef, Grill Skill, Know Your Meat, Recipe, Red Meat, Reviews, Sauces & Condiments, Steak, Steak, Tailgating!, Tips and Techniques Tagged With: Beat the chill with the grill, bull bbq, Bull Bison Charcoal Grill, Bull's Competition Blend Lump Charcoal, Charred Scallions, Chef Amy Aberle-Rogan, compound butter, direct grilling, direct heat, Grilled Steaks, scallions, Smoked Cheddar Cheese, steak, Under 15 minute recipes, Winter Recipes

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