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“SUPER BULL” SNACKS

Filed Under: Appetizers, BBQ, Brines and Marinades, Camping, Chicken, Grill Skill, Marinades, Other Grilled Stuff, Potluck, Poultry, Recipe, Rubs, Sauces & Condiments, Tailgating!, Tips and Techniques Tagged With: bacon, bbq sauce, Best Wings Recipe, brine, bull bbq, Bull Cajun seasoning, bull sweet heat rub, cheesy stuffed jalapeno poppers, Chef Amy Aberle-Rogan, chicken, chicken wings, direct grilling, direct heat, Easy Chicken Wings Recipe, garlic, Grilled Chicken Wings, indirect grilling, indirect heat, jalapeno poppers, jalapeno stuffed peppers, jalapenos, Super Bowl Recipe, Top Super-bowl wing recipe

Grilled Portobello with Fettuccine Alfredo

Filed Under: BBQ, Holidays, Marinades, Menus, Other Grilled Stuff, Pasta, Recipe, Reviews, Sauces & Condiments, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: Alfredo Sauce, bull bbq, Bull Outdoor Products, Bull Side Kick Burner, bull's gas grill, Buttery Alfredo Sauce, Chef Amy Aberle-Rogan, direct grilling, direct heat, Fettuccine, garlic, Grilled Portobello Mushrooms, herbs, Know Bull, mushrooms, parmesan cheese, pasta, Simple Alfredo Sauce, Team Bull, Winter Recipes

BBQ Oysters – Two Ways

Filed Under: Appetizers, BBQ, Menus, Other Grilled Stuff, Recipe, Sauces & Condiments, Seafood, Tailgating!, Tips and Techniques Tagged With: bbq oysters, bull bbq, bull's gas grill, Chef Amy Aberle-Rogan, clarified butter, compound butter, direct grilling, direct heat, garlic, gremolata, grilled oysters, herbs, horseradish, lemon, oyster, parmesan cheese, sautéed garlic, scallions

Charcoal Broiled Steak topped with Smoked Cheddar-Charred Scallion Butter

Filed Under: BBQ, Beef, Grill Skill, Know Your Meat, Recipe, Red Meat, Reviews, Sauces & Condiments, Steak, Steak, Tailgating!, Tips and Techniques Tagged With: Beat the chill with the grill, bull bbq, Bull Bison Charcoal Grill, Bull's Competition Blend Lump Charcoal, Charred Scallions, Chef Amy Aberle-Rogan, compound butter, direct grilling, direct heat, Grilled Steaks, scallions, Smoked Cheddar Cheese, steak, Under 15 minute recipes, Winter Recipes

Smoked Salmon Caesar Salad with Homemade Croutons

Filed Under: BBQ, Fish, Grill Skill, Holidays, Other Grilled Stuff, Recipe, Salads, Sauces & Condiments, Seafood, Sides and Salads, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: bull bbq, bull easy fill smoker box, Caesar salad, capers, Chef Amy Aberle-Rogan, crispy salmon skin, croutons, direct grilling, direct heat, eggs, grilled salmon, holidays, new years, Paleo-friendly, salmon, smoke, smoked salmon

Simple Holiday Treats

Filed Under: Baked Goodies, BBQ, Desserts, Holidays, Other Grilled Stuff, Recipe, Tips and Techniques, Winter Holidays Tagged With: appetizer, bull bbq, Chef Amy Aberle-Rogan, Christmas cookies, Christmas Desserts, cookies, Dessert, dessert in the pizza oven, dessert on the grill, direct grilling, direct heat, easy dessert recipes, holiday recipes, holidays, macaroons, Nutella, pizza stone, simple dessert recipes, toasted buttered nuts

Grilled Chicken Skewers with Spicy Peanut Sauce

Filed Under: Appetizers, BBQ, Chicken, Holidays, Marinades, Potluck, Poultry, Sauces & Condiments, Skewers, Tailgating!, Tips and Techniques, Winter Holidays Tagged With: bull bbq, Chef Amy Aberle-Rogan, chicken, direct grilling, direct heat, easy recipes, grilled chicken satay recipe, holidays, Holliday party recipe, Potluck, quick grill recipe, skewers, spicy peanut sauce

Grilled Persimmon Salad

Filed Under: BBQ, Fruit, Holidays, Other Grilled Stuff, Recipe, Salads, Sides and Salads, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: bull bbq, Chef Amy Aberle-Rogan, direct grilling, direct heat, Fall Salad, Frisee Salad, Grilled Persimmon Salad, holidays, Paleo-friendly, Persimmon and Pomegranate Salad, Persimmon Salad, Thanksgiving, Thanksgiving Dinner Menu, Thanksgiving Dinner Salad, Winter Salad

Grilled Bratwurst and Sauerkraut Sandwich

Filed Under: BBQ, Recipe, Sandwiches, Sausage, Tips and Techniques Tagged With: bratwurst, bread and butter pickles, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, direct grilling, direct heat, Fall recipes, grainy mustard, grilled bratwurst sandwich, oktoberfest recipe, sauerkraut, under 30 minutes

Grilled Rack of Lamb with Pomegranate and Cranberry Sauce

Filed Under: BBQ, Game Meat, Sauces & Condiments, Tips and Techniques Tagged With: Angus Grill, Best Fall Recipes, bull bbq, Chef Amy Aberle-Rogan, cranberry, cranberry bbq sauce, direct grilling, direct heat, Fall Grilling Recipes, holidays, indirect grilling, indirect heat, Know Bull, lamb, Lamb Pops, Outdoor Grilling, Paleo-friendly, pomegranate, pomegranate seeds, rack of lamb, rosemary, scallions

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