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BBQ Oysters – Two Ways

Filed Under: Appetizers, BBQ, Menus, Other Grilled Stuff, Recipe, Sauces & Condiments, Seafood, Tailgating!, Tips and Techniques Tagged With: bbq oysters, bull bbq, bull's gas grill, Chef Amy Aberle-Rogan, clarified butter, compound butter, direct grilling, direct heat, garlic, gremolata, grilled oysters, herbs, horseradish, lemon, oyster, parmesan cheese, sautéed garlic, scallions

Caramelized Brussel Sprouts with Bacon and Shallots

Filed Under: Appetizers, BBQ, Camping, Holidays, Menus, Other Grilled Stuff, Pizza Oven, Potluck, Recipe, Sides, Sides and Salads, Tips and Techniques, Veggies, Winter Holidays Tagged With: bacon, beat the chill with your grill, Brussels sprouts, bull bbq, bull pizza oven, caramelized Brussel sprouts, caramelized onion, Chef Amy Aberle-Rogan, compound butter, direct heat, easy grill recipe, easy side dish, firewood, garlic, herbs, indirect heat, lemon, lemon zest, shallots, smoky flavor, winter recipe

The Ultimate Breakfast Burger

Filed Under: BBQ, Beef, Breakfast, Burgers, Camping, Recipe, Red Meat, Sandwiches, Sauces & Condiments, Tailgating!, Tips and Techniques, Winter Holidays Tagged With: avocado, bacon, bbq sauce, beef burger, bell peppers, best breakfast sandwich, Best griddle recipe, breakfast burger, bull bbq, Bull BBQ grill griddle, bull commercial griddle cart, caramelized onion, Chef Amy Aberle-Rogan, direct heat, eggs, garlic, griddle, hamburger, herbs, holidays, jalapenos, salsa, spicy tomato salsa, sunny side egg, tomatoes, ultimate breakfast burger

Rotisserie Cornish Game Hens with Roasted Potatoes

Filed Under: BBQ, Brines and Marinades, Camping, Chicken, Other Grilled Stuff, Poultry, Recipe, Rotisserie, Sides, Tips and Techniques Tagged With: Best Rotisserie Recipe, brine, Chef Amy Aberle-Rogan, chicken, Cornish game hens, direct heat, Fall Grilling Recipes, Fall recipes, garlic, herbs, indirect heat, marinade, roasted red potatoes, rotisserie

Grill For Good Haitian Grilled Lobster with Rice and Beans

Filed Under: BBQ, Marinades, Sauces & Condiments, Seafood, Sides, Tips and Techniques Tagged With: avocado, bell peppers, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, cole slaw, direct grilling, direct heat, From A Far Haiti, garlic, Grill For Good, Grill for Good Fundraiser, grilled lobster, Haitian Cuisine, herbs, jalapenos, marinade, rice and beans

Tailgating Chili

Filed Under: Beef, Menus, Other Grilled Stuff, Recipe, Tailgating!, Tips and Techniques Tagged With: avocado, beef chili, bull sweet heat rub, Chef Amy Aberle-Rogan, chili beans, chili powder, cilantro, direct grilling, direct heat, game day, garlic, herbs, hot sauce, jalapenos, scallions, shredded cheese, sides, sour cream, tailgating

Stuffed Flank Steak with Blistered Cherry Tomatoes

Filed Under: BBQ, Grill Skill, Menus, Recipe, Rotisserie, Sides, Steak, Tips and Techniques, Uncategorized Tagged With: balsamic reduction, Casual Living recipes, Chef Amy Aberle-Rogan, cherry tomatoes, direct grilling, direct heat, flank steak, garlic, herbs, rotisserie, stuffed flank steak

Turketta: Porchetta-Style Grill Roasted Turkey Breast

Filed Under: Holidays, Poultry, Winter Holidays Tagged With: bacon, herbs, porchetta, turkey, turkey breast

All The Cool Kids Are Dry-Brining! Coriander & Herb Whole Turkey Breast

Filed Under: Poultry, Recipe Tagged With: coriander, dry brine, dry brining, grilled turkey, herbs, turkey, turkey breast, whole turkey breast

3 Flavorful Thanksgiving Turkey Brines (repost)

Filed Under: Brines and Marinades, Griller's Pantry, Recipe Tagged With: bourbon, brine, herbs, kosher salt, molasses, poultry brine, Thanksgiving, turkey brine

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