Grilled Side of Salmon with Fresh Dill Sauce
BBQ Stuffed Pork Chop with Brown Butter and Crispy Sage
Valentine’s Day Meat Lovers’ Pizza
“SUPER BULL” SNACKS
Caramelized Brussel Sprouts with Bacon and Shallots
Rotisserie Beef Tenderloin with Dijon Horseradish Crust
Salsa Verde Enchiladas
Grilled Baked Potato Bar
Fire Roasted Apples
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