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Fall Antipasti

Filed Under: Appetizers, BBQ, Holidays, Menus, Other Grilled Stuff, Recipe, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: antipasti, antipasto, Appetizers, baguette, balsamic, Balsamic Glaze, bread, bruschetta, bull bbq, Bull Outdoor Products, cheese, Chef Amy Aberle-Rogan, ciabatta, crispy prosciutto, crostini, direct grilling, direct heat, fall, fall appetizers, Fall recipes, Feta cheese, figs, figs preserve, fried leeks, garlic, Grilled Bread, grilled pears, grilling outdoor recipes, herbs, holidays, hot honey, indirect grilling, indirect heat, Italian food, pears, pomegranate, Prosciutto, quick-fire recipes, roasted beets, Thanksgiving, vegetables, vegetarian, walnuts

Grilled Rack of Lamb with Pomegranate and Cranberry Sauce

Filed Under: BBQ, Game Meat, Sauces & Condiments, Tips and Techniques Tagged With: Angus Grill, Best Fall Recipes, bull bbq, Chef Amy Aberle-Rogan, cranberry, cranberry bbq sauce, direct grilling, direct heat, Fall Grilling Recipes, holidays, indirect grilling, indirect heat, Know Bull, lamb, Lamb Pops, Outdoor Grilling, Paleo-friendly, pomegranate, pomegranate seeds, rack of lamb, rosemary, scallions

Grill Roasted Brussels Sprouts with Pheasant Sausage and Pomegranate Vinaigrette

Filed Under: Game Meat, Sides, Sides and Salads, Winter Holidays Tagged With: Brussels sprouts, dates, pecans, pheasant, pheasant sausage, pomegranate, sausage

Pomegranate Glazed Brisket with Holiday Gremolata

Filed Under: Holidays, Recipe, Red Meat, Winter Holidays Tagged With: brisket, pomegranate, pomegranate molasses

Grill Roasted Pumpkin and Red Quinoa Salad

Filed Under: Salads, Sides, Sides and Salads, Vegetarian Tagged With: grilled pumpkin, maple vinaigrette, pecans, pomegranate, quinoa, red quinoa, wild rice

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