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Easter Sunday Brunch

Filed Under: Appetizers, BBQ, Breakfast, Cocktails, Fruit, Holidays, Menus, Other Grilled Stuff, Pork, Recipe, Rotisserie, Sauces & Condiments, Tips and Techniques Tagged With: Balsamic Glaze, Brie Cheese, brunch, Brunch menu, bull bbq, Chef Amy Aberle-Rogan, cocktail, crostini, direct grilling, direct heat, Easter, Easter appetizer, Easter Brunch, Easter recipe, Fig Jam, garlic, Glazed Ham, grapefruit, Greyhound, Grilled Crostini, Grilled Spring Onions, herbs, holidays, indirect grilling, indirect heat, Prosciutto, rotisserie, Rotisserie Glazed Ham, spritzer

BBQ Stuffed Pork Chop with Brown Butter and Crispy Sage

Filed Under: BBQ, Brines and Marinades, Camping, Grill Skill, Holidays, Menus, Pork, Potluck, Recipe, Sauces & Condiments, Tips and Techniques, Winter Holidays Tagged With: apples, bacon, BBQ Stuffed Pork Chop, brine, brown butter, brown butter and crispy sage, BULL, bull bbq, Bull Outdoor Products, bull's non-stick square grill pan, butter, Chef Amy Aberle-Rogan, cornbread, cornbread stuffing, cranberries, Crispy Pancetta, crispy sage, direct grilling, direct heat, garlic, Grilled Stuffed Pork Chop, herbs, holidays, indirect grilling, indirect heat, Know Bull, pancetta, pork, pork chops, rosemary, sage, sautéed apples, sautéed garlic, sautéed onoin, stuffed pork chops, Team Bull, walnuts

Valentine’s Day Meat Lovers’ Pizza

Filed Under: Appetizers, BBQ, Camping, Grill Skill, Holidays, Menus, Other Grilled Stuff, Pizza, Pizza Oven, Pork, Recipe, Reviews, Sauces & Condiments, Sausage, Tailgating!, Tips and Techniques, Winter Holidays Tagged With: arugula, baby arugula, bacon, BBQ pizza, bell peppers, bull bbq, Bull Outdoor Products, bull pizza oven, bull's extra large pizza oven, Chef Amy Aberle-Rogan, chili infused oil, direct grilling, direct heat, garlic, Heart shaped pepperoni, heart shaped pizza, herbs, holidays, indirect grilling, indirect heat, Italian sausage, meat lovers pizza, parmesan shavings, pepperoni, pizza, pizza dough, pizza on the grill, pizza oven, pizza peel, pizza sauce, pizza stone, pizza video, pork, Prosciutto, prosciutto rosettes, tomatoes, Valentine's Day, Valentine's Day heart-shaped pizza, Valentine's Day Pizza, wood fired pizza

Grilled BLAT with Ancho Aioli

Filed Under: BBQ, Menus, Other Grilled Stuff, Pork, Recipe, Sandwiches, Sauces & Condiments, Tips and Techniques, Uncategorized Tagged With: aioli, Ancho, ancho aioli, avocado, bacon, BLAT Sandwich, BLT Sandwich, BULL, bull bbq, Casual Living recipes, Chef Amy Aberle-Rogan, direct grilling, direct heat, grilled avocado, Grilled Bread, grilled tomatoes, sourdough bread, tomatoes, vine-ripe tomatoes

Sausage & Summer Veggies Campfire Foil Packets

Filed Under: BBQ, Camping, Other Grilled Stuff, Pizza Oven, Pork, Recipe, Sausage, Summer Holidays, Tips and Techniques Tagged With: bell peppers, bull bbq, bull pizza oven, camping, Casual Living recipes, Chef Amy Aberle-Rogan, direct heat, holiday to the lake, inexpensive camping meals, onions, Paleo-friendly, potatoes, sausage, summer camping

July 4th Slow Cooked BBQ Rib Sandwich with Potato Salad & Watermelon Granita

Filed Under: BBQ, Desserts, Grill Skill, Holidays, Menus, Pork, Potluck, Recipe, Ribs, Rubs, Salads, Sandwiches, Sides and Salads, Summer Holidays, Tailgating!, Tips and Techniques Tagged With: bbq sauce, Casual Living recipes, Chef Amy Aberle-Rogan, cole slaw, direct heat, easy recipes, FOurth of July, granita, holidays, indirect heat, pork, potato salad, ribs, watermelon

Farmers’ Market Pork Skewers with Grilled Avocado

Filed Under: BBQ, Grill Skill, Other Grilled Stuff, Pork, Potluck, Recipe, Skewers, Tailgating!, Tips and Techniques, Uncategorized, Veggies Tagged With: bell peppers, Casual Living recipes, Chef Amy Aberle-Rogan, cherry tomatoes, direct grilling, direct heat, easy recipes, grilled avocado, heart healthy recipes, Paleo-friendly, pork, pork chops, skewers, summer squash, tomatoes, zucchini

Mother’s Day Egg Cups with Crispy Ham and Shredded Potatoes

Filed Under: BBQ, Breakfast, Holidays, Pork, Recipe, Tips and Techniques, Uncategorized Tagged With: brunch, Chef Amy Aberle-Rogan, eggs, Ham, Hash browns, Mother's Day Brunch Recipe, pizza stone, pork

A New Twist On Easter

Filed Under: Brines and Marinades, Cocktails, Desserts, Holidays, Pork, Recipe, Rotisserie, Sandwiches, Sides, Sides and Salads, Tips and Techniques, Uncategorized, Veggies Tagged With: Amy Aberle-Rogan, Berry Crumble, brine, Casual Living recipes, cocktail, Dessert, dessert on the grill, Easter, holidays, indirect grilling, indirect heat, pizza stone, pork tenderloin, rosemary, rotisserie

Pork Chops with Dad’s Garlic Rub

Filed Under: Pork Tagged With: chops, Garlic Rub, loin chops, pork chops

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