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Thanksgiving Dinner 2018

Filed Under: BBQ, Cocktails, Fruit, Grill Skill, Holidays, Menus, Other Grilled Stuff, Pizza Oven, Recipe, Rotisserie, Sauces & Condiments, Sides and Salads, Tips and Techniques, Veggies, Winter Holidays Tagged With: Belini, brine, bull bbq, Bull Outdoor Products, Caramelized Grapefruit, Charred Green Beans, Charred Hericot Verts, Chef Amy Aberle-Rogan, cocktails, compound butter, direct grilling, direct heat, garlic, herbs, Holiday Cocktails, Holiday Drinks, Holiday Table Setting, holidays, indirect grilling, indirect heat, lemon, Mulled Wine, Paleo-friendly, Peach Belini, Pomegranate Vinaigrette, roasted beets, rosemary, rotisserie, Spiced Wine, Stuffed Turkey Legs, Thanksgiving, Thanksgiving Dinner Menu, Thanksgiving Dinner Salad, Thanksgiving menu, turkey, vodka

Korean Style Short Ribs

Filed Under: Appetizers, BBQ, Beef, Brines and Marinades, Grill Skill, Holidays, Know Your Meat, Marinades, Recipe, Red Meat, Summer Holidays, Tailgating!, Tips and Techniques Tagged With: appetizer, bbq short ribs, beef, brine, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, cross cut short ribs, dark beer, direct grilling, direct heat, finger food, flanken, fried leeks, garlic, grilled short ribs, herbs, Korean style grilled short ribs, korean style short ribs, lager, leeks, marinade, ribs, scallions, steak, steaks, under ten minute meals

Sweet Tea Brined Chicken with Roasted Vegetables

Filed Under: BBQ, Brines and Marinades, Chicken, Grill Skill, Griller's Pantry, Marinades, Menus, Poultry, Recipe, Tips and Techniques, Veggies Tagged With: basil, beer can chicken, bell peppers, brine, brined chicken, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, chicken, farmer's market, farmer's market vegetables, fresh mint, grilled lemon, grilled vegetables, herbs, indirect grilling, indirect heat, lemon, marinade, peonies, pink peonies, Purple basil, purple potatoes, roasted vegetables, rosemary, royal wedding bbq, royal wedding recipe, sage, sweet red onions, sweet tea brine, sweet tea brined chicken, sweet tea marinade, yellow bell peppers, zucchini

BBQ Stuffed Pork Chop with Brown Butter and Crispy Sage

Filed Under: BBQ, Brines and Marinades, Camping, Grill Skill, Holidays, Menus, Pork, Potluck, Recipe, Sauces & Condiments, Tips and Techniques, Winter Holidays Tagged With: apples, bacon, BBQ Stuffed Pork Chop, brine, brown butter, brown butter and crispy sage, BULL, bull bbq, Bull Outdoor Products, bull's non-stick square grill pan, butter, Chef Amy Aberle-Rogan, cornbread, cornbread stuffing, cranberries, Crispy Pancetta, crispy sage, direct grilling, direct heat, garlic, Grilled Stuffed Pork Chop, herbs, holidays, indirect grilling, indirect heat, Know Bull, pancetta, pork, pork chops, rosemary, sage, sautéed apples, sautéed garlic, sautéed onoin, stuffed pork chops, Team Bull, walnuts

“SUPER BULL” SNACKS

Filed Under: Appetizers, BBQ, Brines and Marinades, Camping, Chicken, Grill Skill, Marinades, Other Grilled Stuff, Potluck, Poultry, Recipe, Rubs, Sauces & Condiments, Tailgating!, Tips and Techniques Tagged With: bacon, bbq sauce, Best Wings Recipe, brine, bull bbq, Bull Cajun seasoning, bull sweet heat rub, cheesy stuffed jalapeno poppers, Chef Amy Aberle-Rogan, chicken, chicken wings, direct grilling, direct heat, Easy Chicken Wings Recipe, garlic, Grilled Chicken Wings, indirect grilling, indirect heat, jalapeno poppers, jalapeno stuffed peppers, jalapenos, Super Bowl Recipe, Top Super-bowl wing recipe

Rotisserie Cornish Game Hens with Roasted Potatoes

Filed Under: BBQ, Brines and Marinades, Camping, Chicken, Other Grilled Stuff, Poultry, Recipe, Rotisserie, Sides, Tips and Techniques Tagged With: Best Rotisserie Recipe, brine, Chef Amy Aberle-Rogan, chicken, Cornish game hens, direct heat, Fall Grilling Recipes, Fall recipes, garlic, herbs, indirect heat, marinade, roasted red potatoes, rotisserie

Father’s Day Smoked Turkey Legs

Filed Under: BBQ, Brines and Marinades, Game Meat, Grill Skill, Holidays, Marinades, Other Grilled Stuff, Potluck, Recipe, Summer Holidays, Tailgating!, Tips and Techniques Tagged With: brine, Casual Living recipes, Chef Amy Aberle-Rogan, Father's Day, grilled turkey, holidays, indirect grilling, indirect heat, Paleo-friendly, turkey

A New Twist On Easter

Filed Under: Brines and Marinades, Cocktails, Desserts, Holidays, Pork, Recipe, Rotisserie, Sandwiches, Sides, Sides and Salads, Tips and Techniques, Uncategorized, Veggies Tagged With: Amy Aberle-Rogan, Berry Crumble, brine, Casual Living recipes, cocktail, Dessert, dessert on the grill, Easter, holidays, indirect grilling, indirect heat, pizza stone, pork tenderloin, rosemary, rotisserie

Salt and Pepper Dry Brined Turkey

Filed Under: Brines and Marinades, Poultry, Winter Holidays Tagged With: brine, dry brine, grill roasted, grilled turkey, turkey

Dry Brined Garlic Thyme Pork Chops

Filed Under: Pork Tagged With: brine, chops, dry brine, garlic, loin chops, pork chops, rib chops, thyme

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Bull Knows Beef!

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