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Grilled Polenta topped with Portobellini and T-bone Steak

Filed Under: BBQ, Brines and Marinades, Marinades, Other Grilled Stuff, Recipe, Red Meat, Steak, Steak, Tips and Techniques, Veggies Tagged With: bbq steak, bull bbq, Bull Outdoor Products, charred, cheese, Chef Amy Aberle-Rogan, creamy polenta, crispy polenta, direct grilling, direct heat, garlic, grilled mushrooms, grilled polenta, Grilled Portobello Mushrooms, grilled steak, herbs, marinade, melted cheese, mushrooms, polenta, portobellini mushrooms, rosemary, steak, T-Bone steak, teleme cheese

Wood-Fired Lamb Chops

Filed Under: Appetizers, BBQ, Brines and Marinades, Game Meat, Grill Skill, Marinades, Menus, Recipe, Tips and Techniques Tagged With: bbq lamb chops, bull bbq, Bull extra large pizza oven, Bull Outdoor Products, Chef Amy Aberle-Rogan, direct grilling, direct heat, embers, extra virgin olive oil, fire, garlic, ginger, grilled lamb chops, herbs, lamb, lamb chops, lemongrass, marinade, Paleo-friendly, rack of lamb, roasted lamb chops, rosemary, wood-fired lamb chops

Fire Roasted Whole Lobster

Filed Under: Uncategorized Tagged With: bull bbq, Bull extra large pizza oven, Bull Outdoor Products, bull stainless steel flat skewers, Caesar salad, Chef Amy Aberle-Rogan, cherry wood, compound butter, direct heat, embers, fire roasted lobster, garlic, grilled lemon, grilled lobster, grilled seafood, happy new year, herbs, holidays, homemade croutons, lemon, lobster, Meyer lemon, New Year's Eve, new year's recipe, new years, Paleo-friendly, pizza oven, roasted lemon, roasted lobster, salad, seafood, skewers, wood, wood-fired, wood-fired lemon, wood-fired lobster, wood-fired seafood

Wood-Fired Prime Rib Roast

Filed Under: Appetizers, BBQ, Beef, Cocktails, Holidays, Other Grilled Stuff, Pizza Oven, Recipe, Sauces & Condiments, Sides, Tips and Techniques, Veggies, Winter Holidays Tagged With: Argentinean Style Prime Rib, beets, broccolini, bull bbq, bull bison grill, Caramelized Onions, carrots, cauliflower, Chef Amy Aberle-Rogan, Christmas recipes, dipping sauce, fennel, grilling outdoor recipes, herbs, holiday cocktail, holiday recipes, holidays, indirect grilling, indirect heat, mushrooms, prime rib, Prime Rib Roast, roasted garlic, Roasted Prime Rib, Roasted Winter Vegetables, rosemary, smoked rosemary vodka tonic, tomatoes, Vodka tonic, wood-fired, Wood-Fired Prime Rib

Breaded Pork Chops

Filed Under: Holidays, Menus, Pizza Oven, Pork, Recipe, Tips and Techniques, Winter Holidays Tagged With: bone-in pork chop, bone-in pork chops, breaded pork chop, breaded pork chops, bull bbq, Bull extra large pizza oven, Bull Outdoor Products, cast iron breaded pork chops, cast iron cooking, cast iron skillet, Chef Amy Aberle-Rogan, Christmas recipes, embers, garlic, garlic infused oil, herbs, holiday recipes, holidays, indirect heat, infused oil, pan seared, pizza oven, pork, pork chop, pork chops, roasted garlic, roasted lemon, toasted garlic, wood-fired, wood-fired breaded pork chops, wood-fired pork chops

Flank Steak Pinwheels

Filed Under: BBQ, Beef, Grill Skill, Holidays, Recipe, Red Meat, Rubs, Steak, Steak, Tips and Techniques, Veggies, Winter Holidays Tagged With: BBQ, bull Angus grill, bull bbq, Bull Outdoor Products, bull sweet heat rub, cheese, Chef Amy Aberle-Rogan, Christmas Recipe, direct grilling, direct heat, fingerling potatoes, flank steak, flank steak pinwheels, garlic, grilled, grilled lemon, herbs, holiday recipe, holidays, lemon, meat, melted cheese, Paleo-friendly, pinwheels, potatoes, protein, rosemary, simple holiday recipe, skewer, skewers, spinach, steak, steak pinwheels

Thanksgiving Dinner 2018

Filed Under: BBQ, Cocktails, Fruit, Grill Skill, Holidays, Menus, Other Grilled Stuff, Pizza Oven, Recipe, Rotisserie, Sauces & Condiments, Sides and Salads, Tips and Techniques, Veggies, Winter Holidays Tagged With: Belini, brine, bull bbq, Bull Outdoor Products, Caramelized Grapefruit, Charred Green Beans, Charred Hericot Verts, Chef Amy Aberle-Rogan, cocktails, compound butter, direct grilling, direct heat, garlic, herbs, Holiday Cocktails, Holiday Drinks, Holiday Table Setting, holidays, indirect grilling, indirect heat, lemon, Mulled Wine, Paleo-friendly, Peach Belini, Pomegranate Vinaigrette, roasted beets, rosemary, rotisserie, Spiced Wine, Stuffed Turkey Legs, Thanksgiving, Thanksgiving Dinner Menu, Thanksgiving Dinner Salad, Thanksgiving menu, turkey, vodka

Stuffed Pork Chops with Jalapeño Chutney

Filed Under: BBQ, Grill Skill, Holidays, Pork, Recipe, Sauces & Condiments, Tips and Techniques, Winter Holidays Tagged With: apricots, bone-in double cut pork chops, bull Angus grill, bull bbq, Bull Outdoor Products, cast iron, cast iron pans, Chef Amy Aberle-Rogan, chutney, direct grilling, direct heat, garlic, green beans, herbs, holidays, indirect grilling, indirect heat, Italian sausage, Jalapeño, jalapeño jam, jalapenos, Paleo-friendly, pan seared, pork, pork chops, pork tenderloin, rosemary, stuffed pork chops, Thanksgiving

Wood-Fired Chicken Supper

Filed Under: Chicken, Holidays, Pizza Oven, Poultry, Recipe, Reviews, Tips and Techniques, Veggies, Winter Holidays Tagged With: bull bbq, Bull extra large pizza oven, Bull Outdoor Products, bull pizza oven, bull's non-stick square grill pan, Chef Amy Aberle-Rogan, chicken, crispy shallots, garlic, grilling outdoor recipes, herbs, holidays, indirect heat, lemon, one-pan meals, pizza oven chicken, roasted broccolini, roasted butternut squash, roasted carrots, roasted chicken, roasted garlic, roasted lemon, roasted onions, roasted vegetables, rosemary, sheet pan supper, Thanksgiving, wood-fired

Caveman Steak

Filed Under: BBQ, Grill Skill, Know Your Meat, Pizza Oven, Recipe, Red Meat, Steak, Steak, Tips and Techniques Tagged With: Argentina, bull bbq, Bull Outdoor Products, caveman steak, Cavewoman steak, char, Chef Amy Aberle-Rogan, coals, compound butter, crust, direct grilling, direct heat, embers, fat, fire, garlic, grilling with fire, herbs, holidays, indirect grilling, indirect heat, ribeye steak, roasting, sear, smoke, steak, steak in pizza oven, wood fired oven, wood fired steak

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avocado bacon bbq sauce bell peppers bourbon brine bull bbq Bull Bison Charcoal Grill Bull Outdoor Products Casual Living recipes Chef Amy Aberle-Rogan chicken cilantro cole slaw compound butter corn direct grilling direct heat flank steak garlic herbs holidays indirect grilling indirect heat jalapenos lamb lemon marinade Paleo-friendly pizza stone pork pork chops pork tenderloin rosemary rotisserie salmon salsa scallions shrimp skewers steak Thanksgiving tomatoes turkey zucchini

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