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Wood-Fired Prime Rib Roast

Filed Under: Appetizers, BBQ, Beef, Cocktails, Holidays, Other Grilled Stuff, Pizza Oven, Recipe, Sauces & Condiments, Sides, Tips and Techniques, Veggies, Winter Holidays Tagged With: Argentinean Style Prime Rib, beets, broccolini, bull bbq, bull bison grill, Caramelized Onions, carrots, cauliflower, Chef Amy Aberle-Rogan, Christmas recipes, dipping sauce, fennel, grilling outdoor recipes, herbs, holiday cocktail, holiday recipes, holidays, indirect grilling, indirect heat, mushrooms, prime rib, Prime Rib Roast, roasted garlic, Roasted Prime Rib, Roasted Winter Vegetables, rosemary, smoked rosemary vodka tonic, tomatoes, Vodka tonic, wood-fired, Wood-Fired Prime Rib

Fall Antipasti

Filed Under: Appetizers, BBQ, Holidays, Menus, Other Grilled Stuff, Recipe, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: antipasti, antipasto, Appetizers, baguette, balsamic, Balsamic Glaze, bread, bruschetta, bull bbq, Bull Outdoor Products, cheese, Chef Amy Aberle-Rogan, ciabatta, crispy prosciutto, crostini, direct grilling, direct heat, fall, fall appetizers, Fall recipes, Feta cheese, figs, figs preserve, fried leeks, garlic, Grilled Bread, grilled pears, grilling outdoor recipes, herbs, holidays, hot honey, indirect grilling, indirect heat, Italian food, pears, pomegranate, Prosciutto, quick-fire recipes, roasted beets, Thanksgiving, vegetables, vegetarian, walnuts

Italian Calzone

Filed Under: Appetizers, Baked Goodies, BBQ, Grill Skill, Menus, Other Grilled Stuff, Recipe, Tips and Techniques, Winter Holidays Tagged With: appetizer, baking in bbq, bull 15-inch pizza stone, bull bbq, Bull Outdoor Products, calzone, Chef Amy Aberle-Rogan, direct grilling, direct heat, dough, easy calzone recipe, egg wash, fall recipe, finger food, fontina cheese, garlic, herbs, holiday recipes, holidays, homemade calzone, Italian calzone, Italian food, mushrooms, parmesan cheese, pizza peel, pizza stone, ricotta cheese, rising dough, rolling pin, spinach

Cedar Planked Scallops with Blistered Cherry Tomatoes

Filed Under: Appetizers, Menus, Pizza Oven, Seafood, Seared Scallops, Tips and Techniques Tagged With: Best Fall Recipes, blistered cherry tomatoes, bull bbq, bull cedar wood grilling planks, Bull Outdoor Products, bull's extra large pizza oven, cedar plank, cedar planked scallops, Chef Amy Aberle-Rogan, cherry tomatoes, Fall recipes, indirect grilling, indirect heat, lemon, scallops, seafood, wood fired oven, wood fired scallops

Ultimate Tailgating Grilled Corn On The Cob “Bar”

Filed Under: Appetizers, BBQ, Grill Skill, Menus, Other Grilled Stuff, Potluck, Recipe, Sauces & Condiments, Sides, Tailgating!, Tips and Techniques, Vegetarian, Veggies Tagged With: aioli, am arena wild cherries, bacon, balsamic, Balsamic Glaze, bull bbq, Bull Outdoor Products, butter, Chef Amy Aberle-Rogan, compound butter, corn, Cotija cheese, direct grilling, direct heat, finger foods, football food, garlic, grilled corn, herbs, honey, honey butter, hot honey, Jalapeño, jalapenos, lemon, lime, lime juice, lime zest, Mexican street style corn, pine nuts, Purple basil, roasted garlic, street style grilled corn, tailgate, tailgating, tailgating recipes, Tajin, tomatoes, toppings, ultimate grilled corn bar

Happy Labor Day 2018

Filed Under: Appetizers, BBQ, Beef, Brines and Marinades, Cocktails, Grill Skill, Holidays, Marinades, Menus, Other Grilled Stuff, Recipe, Red Meat, Salads, Sauces & Condiments, Sides, Sides and Salads, Steak, Steak, Summer Holidays, Tips and Techniques, Veggies Tagged With: BBQ, bbq pineapple marinated steaks, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, chilis, cucumber, direct grilling, direct heat, garlic, ginger beer, grilled, grilled pineapple, grilled pineapple and crunchy cucumber chili salad, Grilled Pineapple and Cucumber Salad, grilling outdoor recipes, holiday, holiday weekend, holidays, jalapenos, Labor Day, Labor Day menu, Labor Day weekend, marinade, Moscow mule, New York steak, Paleo-friendly, pineapple, Pineapple Moscow Mule, Prik nam pla, rib-eye steak, ribeye, steak, summer holiday, Thai, Thai salad, Thai table sauce, vodka

Finger Licking Slow Cooked Ribs

Filed Under: Appetizers, BBQ, Brines and Marinades, Camping, Grill Skill, Know Your Meat, Marinades, Menus, Pork, Potluck, Recipe, Ribs, Rubs, Sauces & Condiments, Tailgating!, Tips and Techniques Tagged With: bbq sauce, bull Angus grill, Bull basting brush, bull bbq, bull easy fill smoker box, Bull Outdoor Products, bull sweet heat rub, Chef Amy Aberle-Rogan, direct grilling, direct heat, fall off the bone, finger licking, finger licking ribs, grilling outdoor recipes, indirect grilling, Know Bull, low and slow, marinade, pork, pork ribs, ribs, slow cooked ribs, smoker, sticky, sticky ribs, wood chips

Grilled Caprese with Burrata Cheese

Filed Under: Appetizers, Grill Skill, Menus, Other Grilled Stuff, Recipe, Salads, Sauces & Condiments, Sides and Salads, Summer Holidays, Tips and Techniques, Vegetarian, Veggies Tagged With: alley garden, appetizer, bull bbq, Bull Outdoor Products, Burrata Cheese, caprese, caprese salad, Chef Amy Aberle-Rogan, cherry tomatoes, direct grilling, direct heat, eating lite, farmer's market vegetables, garden, garlic, grilled, grilled appetizer, grilled caprese, grilled flatbread, grilled summer vegetables, grilled tomatoes, grilled vegetables, grilled veggies, heirloom tomatoes, herbs, homemade pesto, italy, Lodi, organic garden, Outdoor Grilling, outdoor kitchen, pesto, purple pesto, summer, Summer Recipe, summer tomatoes, summer vegetables, tomatoes, vegetarian, vegetarian recipe, vine-ripe tomatoes

Vietnamese Style – Grilled Pork Lettuce Wraps

Filed Under: Appetizers, BBQ, Brines and Marinades, Marinades, Menus, Pork, Recipe, Sauces & Condiments, Skewers, Tips and Techniques, Veggies Tagged With: basil, bull bbq, Bull Outdoor Products, butter lettuce, Chef Amy Aberle-Rogan, cilantro, dipping sauce, direct grilling, direct heat, garlic, herbs, jalapenos, lettuce wraps, marinade, mint, pork, pork lettuce wraps, pork tenderloin, Purple basil, refreshing recipe, rice noodles, scallions, skewers, Summer Recipe, Vietnamese style lettuce wraps, Vietnamese style pork lettuce wraps

Grilled Garlic Artichokes

Filed Under: Appetizers, BBQ, Camping, Grill Skill, Other Grilled Stuff, Potluck, Recipe, Sauces & Condiments, Tips and Techniques, Vegetarian, Veggies Tagged With: Ancho, ancho aioli, artichokes, bull Angus grill, Bull basting brush, bull bbq, Bull Outdoor Products, bull pizza oven, charred, charred artichokes, Chef Amy Aberle-Rogan, clarified butter, compound butter, cooking lite, direct grilling, direct heat, farmer's market vegetables, garlic, grilled artichokes, grilled lemon, grilled vegetables, grilled veggies, herbs, lemon, Paleo-friendly, recipe, roasted garlic, roasted garlic aioli, sautéed garlic, summer, summer recipes, vegetables, vegetarian, vegetarian recipe

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