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Fall Antipasti

Filed Under: Appetizers, BBQ, Holidays, Menus, Other Grilled Stuff, Recipe, Tips and Techniques, Vegetarian, Veggies, Winter Holidays Tagged With: antipasti, antipasto, Appetizers, baguette, balsamic, Balsamic Glaze, bread, bruschetta, bull bbq, Bull Outdoor Products, cheese, Chef Amy Aberle-Rogan, ciabatta, crispy prosciutto, crostini, direct grilling, direct heat, fall, fall appetizers, Fall recipes, Feta cheese, figs, figs preserve, fried leeks, garlic, Grilled Bread, grilled pears, grilling outdoor recipes, herbs, holidays, hot honey, indirect grilling, indirect heat, Italian food, pears, pomegranate, Prosciutto, quick-fire recipes, roasted beets, Thanksgiving, vegetables, vegetarian, walnuts

Rotisserie Chicken Gyro

Filed Under: BBQ, Brines and Marinades, Chicken, Grill Skill, Marinades, Poultry, Recipe, Rotisserie, Rubs, Sauces & Condiments, Tips and Techniques Tagged With: bull Angus grill, bull bbq, Bull Outdoor Products, bull sweet heat rub, Chef Amy Aberle-Rogan, chicken, chicken gyro, chicken thighs, condiment, cucumber, dill, direct heat, fresh dill, garlic, greek, Greek food, greek yogurt, grilled pita, gyro, indirect grilling, indirect heat, lemon, lettuce, marinade, pita, red onion, rotisserie, rotisserie chicken, rotisserie chicken gyro, sauce, shredded cucumber, tomatoes, tzatziki, yogurt marinade

Cedar Planked Scallops with Blistered Cherry Tomatoes

Filed Under: Appetizers, Menus, Pizza Oven, Seafood, Seared Scallops, Tips and Techniques Tagged With: Best Fall Recipes, blistered cherry tomatoes, bull bbq, bull cedar wood grilling planks, Bull Outdoor Products, bull's extra large pizza oven, cedar plank, cedar planked scallops, Chef Amy Aberle-Rogan, cherry tomatoes, Fall recipes, indirect grilling, indirect heat, lemon, scallops, seafood, wood fired oven, wood fired scallops

“Detroit Style” Pizza topped with Hot Honey

Filed Under: Menus, Pizza, Pizza Oven, Recipe, Sauces & Condiments, Tips and Techniques Tagged With: bell peppers, bull bbq, Bull extra large pizza oven, bull non-stick square pan, Bull Outdoor Products, bull pizza oven, Chef Amy Aberle-Rogan, deep dish pizza, Detroit style pizza, firewood, garlic, herbs, hot honey, indirect heat, jalapenos, pizza, pizza oven, pizza recipes, spicy honey, summer recipes, tomatoes, wood fired pizza

Rotisserie Stuffed Bacon Wrapped Pork Loin with English Chutney

Filed Under: BBQ, Grill Skill, Pork, Recipe, Rotisserie, Rubs, Sauces & Condiments, Sausage, Tips and Techniques Tagged With: apple chutney, bacon, bacon wrapped pork loin, bbq pork loin, Best Rotisserie Recipe, bull Angus grill, bull bbq, Bull Outdoor Products, bull rotisserie, Chef Amy Aberle-Rogan, chutney, direct grilling, direct heat, English Chutney, flip-tip digital thermometer, garlic, herbs, indirect grilling, indirect heat, Italian sausage, jalapenos, pork, pork tenderloin, roast, stuffed pork loin, summer recipes

4th of July – Bull BBQ Blast!

Filed Under: Appetizers, Baked Goodies, BBQ, Beef, Cocktails, Desserts, Fruit, Grill Skill, Holidays, Menus, Potluck, Recipe, Red Meat, Rubs, Sauces & Condiments, Summer Holidays Tagged With: 4th of July, 4th of July BBQ, 4th of July Desserts, 4th of July Drinks, 4th of July recipes, bbq sauce, Bloody Mary, blueberry bread pudding, bourbon, bourbon bread pudding, bourbon glaze, brewed, brewed mary, bull bbq, Bull Bison Charcoal Grill, bull bison grill, Bull Outdoor Products, bull sweet heat rub, Chef Amy Aberle-Rogan, cocktail, Dessert, dessert in the bbq, direct grilling, direct heat, drinks, holidays, indirect heat, july 4th, peach bread pudding, pizza stone, PizzaQue Pizza Stone, skillet, skillet bread pudding, sliders, tri-tip, tri-tip sliders

Memorial Day BBQ

Filed Under: Appetizers, BBQ, Beef, Burgers, Desserts, Fruit, Grill Skill, Griller's Pantry, Holidays, Menus, Recipe, Red Meat, Salads, Sauces & Condiments, Sides and Salads, Summer Holidays, Tips and Techniques, Vegetarian, Veggies Tagged With: aioli, baby arugula, bacon, beets, blue cheese, brioche bun, bull bbq, Bull Outdoor Products, burger, butter lettuce, Chef Amy Aberle-Rogan, citrus vinaigrette, Crispy Pancetta, crumbled meringue, direct grilling, direct heat, Feta cheese, fresh mint, grand marnier, grilled loquats, grilled red onions, herbs, holidays, indirect grilling, indirect heat, lemon, lettuce, loquats, macerated berries, macerated blueberries, macerated strawberries, Memorial Day, Memorial Day BBQ, Memorial Day Burger, Memorial Day Grilling, Memorial Day Recipes, meringue, Meyer lemon, orange liqueur, pancetta, pancetta aioli, patriotic burger, pure vanilla extract, red beets, roasted red beets, ruby red grapefruit, toasted hazelnuts, tomato, tomatoes, vinaigrette, whipped cream

Sweet Tea Brined Chicken with Roasted Vegetables

Filed Under: BBQ, Brines and Marinades, Chicken, Grill Skill, Griller's Pantry, Marinades, Menus, Poultry, Recipe, Tips and Techniques, Veggies Tagged With: basil, beer can chicken, bell peppers, brine, brined chicken, bull bbq, Bull Outdoor Products, Chef Amy Aberle-Rogan, chicken, farmer's market, farmer's market vegetables, fresh mint, grilled lemon, grilled vegetables, herbs, indirect grilling, indirect heat, lemon, marinade, peonies, pink peonies, Purple basil, purple potatoes, roasted vegetables, rosemary, royal wedding bbq, royal wedding recipe, sage, sweet red onions, sweet tea brine, sweet tea brined chicken, sweet tea marinade, yellow bell peppers, zucchini

Mother’s Day Dessert Pizza

Filed Under: Baked Goodies, BBQ, Desserts, Fruit, Holidays, Other Grilled Stuff, Pizza, Pizza Oven, Recipe, Sauces & Condiments, Summer Holidays, Tips and Techniques, Vegetarian Tagged With: Amarena wild cherries in syrup, blackberries, blueberries, BULL, bull bbq, Bull extra large pizza oven, Bull Outdoor Products, bull pizza oven, Chef Amy Aberle-Rogan, Confectioners' sugar, Dessert Pizza, direct grilling, direct heat, Edible flowers, grilled fruit, Grilled Mango, indirect grilling, indirect heat, Know Bull, mascarpone, mint, Mother's Day, Mother's Day Brunch Recipe, Mother's Day recipe, Nutella Pizza, pizza, pizza stone, Purple basil, raspberries, strawberries, Team Bull

Easter Sunday Brunch

Filed Under: Appetizers, BBQ, Breakfast, Cocktails, Fruit, Holidays, Menus, Other Grilled Stuff, Pork, Recipe, Rotisserie, Sauces & Condiments, Tips and Techniques Tagged With: Balsamic Glaze, Brie Cheese, brunch, Brunch menu, bull bbq, Chef Amy Aberle-Rogan, cocktail, crostini, direct grilling, direct heat, Easter, Easter appetizer, Easter Brunch, Easter recipe, Fig Jam, garlic, Glazed Ham, grapefruit, Greyhound, Grilled Crostini, Grilled Spring Onions, herbs, holidays, indirect grilling, indirect heat, Prosciutto, rotisserie, Rotisserie Glazed Ham, spritzer

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